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Translation missing: en.products.product.price.regular_price $7.99
Translation missing: en.products.product.price.sale_price $7.99 Translation missing: en.products.product.price.regular_price $0.00
  • Capocollo - Meat N' Bone
  • Capocollo - Meat N' Bone
  • Capocollo - Meat N' Bone
  • Capocollo - Meat N' Bone
  • Capocollo

    Translation missing: en.products.product.price.regular_price $7.99 2.5 - 3.5 Oz
    Translation missing: en.products.product.price.sale_price $7.99 Translation missing: en.products.product.price.regular_price $0.00
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    Description of Capocollo

    Capocollo is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin.

    Our Capocollo is well marbled, whole muscle meat. Seasoned with multiple spices for a rich flavor.

    We looked all over to find the best-tasting Capocollo. We settled for Nyman's.

    Niman Ranch pork is sustainable and third-party certified under the Certified Humane® program and raised by a community of small, independent U.S. family hog farmers who adhere to some of the strictest animal welfare protocols in the industry, including:

    • Uncured (nitrite and nitrate-free) options available.
    • MSG- and Gluten-free.
    • No artificial ingredients.
    • Only fed a 100% vegetarian diet.
    • Never given hormones or antibiotics – EVER.
    • Raised with Care.

    Buy it and cook it like our customers did:



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