BESTO Pesto | Fresh, Nut-Free, Gluten-Free, Seed-Oil-Free

Meet BESTO The OG Nut-Free Pesto, a fresh, vibrant take on traditional pesto built for serious flavor and everyday versatility.

Inspired by the founder’s lifelong nut allergy, BESTO combines the freshness of classic pesto with hints of chimichurri and green goddess sauce, creating a bright, herbaceous condiment that works especially well with grilled meats, seafood, vegetables, pasta, and more.

Made with just nine whole-food ingredients, BESTO blends extra virgin olive oil, fresh basil, Parmesan cheese, spinach, garlic, apple cider vinegar, black pepper, red chili flakes, and salt.

The apple cider vinegar gives it a distinctive tang that cuts through the richness of the olive oil and Parmesan, while basil, garlic, and chili bring freshness, depth, and just the right amount of heat.

The result is a savory, versatile green sauce that can go from weeknight dinner to steakhouse-worthy plate in seconds.

BESTO is nut-free, gluten-free, seed-oil-free, and made without preservatives in a dedicated nut-free and gluten-free facility.

How to Use BESTO

Finish Your Steak
Spoon it over ribeye, filet mignon, NY strip, skirt steak, or your favorite grilled cut for a fresh, herbaceous finish.

Chicken, Pork & Lamb
Use it as a finishing sauce for grilled or roasted proteins.

Seafood
Excellent with salmon, shrimp, scallops, branzino, or simply grilled fish.

Pasta & Pizza
Toss it with warm pasta, spread it over pizza, or use it anywhere you would reach for traditional pesto.

Breakfast
Add it to eggs, avocado toast, breakfast sandwiches, or crispy potatoes.

Vegetables & Bowls
Drizzle over roasted vegetables, grain bowls, salads, tomatoes, or burrata.

Spread, Dip & Drizzle
Use it on sandwiches, wraps, crostini, burgers, or simply serve it as a dip.

Spoon it. Spread it. Drizzle it. Dip it.

There’s really no wrong way to BESTO.

Ingredients

Extra Virgin Olive Oil, Apple Cider Vinegar, Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Garlic, Salt, Black Pepper, Red Crushed Chili Flakes.

Allergens: Contains milk. Contains no peanuts or tree nuts.

Storage: Keep refrigerated or frozen. Follow the “Use By or Freeze By” date printed on the jar.

Net Weight: 8 oz