Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged
Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged
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DESCRIPTION
DESCRIPTION
Our Ribeyes are THICK, restaurant-grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.
Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.
OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS
Our USDA Prime Ribeye is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Ribeyes are THICK, because we only work with steers with a Ribeye area of 10.0 to 16.0 square inches.
This is not your average Ribeye. It isn't even your average Prime Ribeye.
ABOUT OUR DRY AGED STEAKS
Dry aging is an art that demands patience, meticulous attention to detail, and a finely controlled environment for optimal maturation. We excel in this craft. A properly dry-aged steak is a premium delicacy, typically available only in the finest steakhouses. These steaks possess a distinctive funky aroma and a pungent scent. As the steaks undergo the dry aging process, they lose moisture through evaporation, while natural enzymes transform their structure. This not only intensifies the umami flavors but also catalyzes the breakdown of carbohydrates, imparting a subtle sweetness. Many purveyors offer steaks aged for 30 days, where this characteristic funk is discernible. Our steaks, however, are aged even longer, enhancing the intensity of these distinctive flavors.
This steak has been dry aged for at-least 45 days, but usually for 55-65 days.
Learn more about our dry aging process here.
Source: US MidWest
Grade: USDA PRIME (Black Angus Beef)
Recommended Doneness: Medium-Rate, Medium, Medium-Well
Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper.
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars1 month agoAmazing quality
Was perfectly as described, steak I got was around 28lbs. In the Umai bag dry aging as I write this but of course I had to cut a steak off and sample. Amazing quality. Super pleased.
Customer service was even better, cant thank them enough!
TETristan E.Verified Buyer - Rated 5 out of 5 stars1 month agoBone in cowboy steak
Amazing flavor and quality! Will order again !
ETElizaveta T.Verified Buyer - Rated 5 out of 5 stars2 months agoVery Juicy
The burgers were the highlight of our 4th of July. They tasted amazing with a good slice of cheese and the usual toppings.
AQAaron Q.Verified Buyer - Rated 5 out of 5 stars3 months agoPerfect steak
I ordered these for a special occasion . They were promptly delivered in non perishable packaging. Excellent quality meat. Great party !
DPDamian P.Verified Buyer - Rated 5 out of 5 stars3 months agoCowboy bone in
Best steak yet.
DSDavid S.Verified Buyer - Rated 5 out of 5 stars5 months agoExcellent flavor, great cut!
This steak had a great dry aged flavor, I highly recommend. Nice and thick cut, super juicy and tender. Cooked to medium rare and topped with a honey chipotle garlic butter that i whipped up while the steak was on the grill.
JJeffVerified Buyer - Rated 5 out of 5 stars5 months agoTomahawk Steaks
The best I have had.
AAnonymousVerified Buyer - Rated 5 out of 5 stars8 months agoFirst attempt at 45 day dry aged steaks
Product arrived partially frozen, but still able to get hanger hooks through. It was a BEAST of a cut at around 42lbs, took up the entire space of my Dry Ager. Currently aging away in Margaritavi...no wait, that's not right...anyhoos, can't wait to try the first steaks from this monster early March.
KHKevin H.Verified Buyer