Boneless Prime Rib | A5 Hannari Japanese Wagyu BMS 11/12

Indulge in one of the rarest expressions of Wagyu excellence with our Hannari Prime Rib, boasting a Beef Marbling Score (BMS) of 11-12—the absolute pinnacle of Wagyu grading. This cut is sourced from Hannari Wagyu, a boutique Japanese program renowned for its meticulous animal husbandry and genetic lineage, ensuring a level of flavor and tenderness that borders on the transcendent.

With luxurious marbling woven like silk through every inch, this A5-grade ribeye delivers an unparalleled melt-in-your-mouth experience. The fat is rich in oleic acid, contributing to its buttery mouthfeel and delicate umami notes. It’s not just beef—it’s edible art, worthy of ceremonial preparation.

Perfect for celebratory dinners, luxury gifting, or a once-in-a-lifetime culinary moment.

About A5 Wagyu Beef

A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

About Hannari Wagyu: Kyoto’s Hidden Gem

Hannari Wagyu is not mass-produced—it’s crafted. Raised exclusively on a boutique family farm nestled in Kyoto’s Tamba mountains, only 250 female Wagyu cattle are bred annually. Why females? They offer finer marbling and a more delicate flavor profile, setting a higher bar for texture and depth.

These cattle are nurtured in an unspoiled environment, drinking from natural underground springs and fed custom diets adjusted daily to optimize marbling and tenderness. This precision and care result in a beef so pure and flavorful, it's among the most sought-after Wagyu in the world.

Thanks to our exclusive partnership with Hannari Wagyu, we receive only the highest-graded cuts—BMS11/12 only—ensuring that what you’re getting is not just rare, it’s elite.

 

 

 

Best Cooked: Medium-Rare, Medium, Medium-Well

Source: Kobe, Japan

We carry an extensive lineup of Prime Rib cuts including different, breeds, sizes and even dry-aged options.