Boneless Prime Rib | USDA Prime

The Ultimate Holiday Centerpiece

Bring the steakhouse experience home with our Boneless Prime Rib, sourced exclusively from the top 3% of beef graded USDA Prime. Selected from premium Midwest farms, this cut features abundant marbling (BMS 4+) that renders into a buttery, melt-in-your-mouth texture and deep, beefy flavor. Each roast is wet-aged for 30–50 days to maximize tenderness before being vacuum-sealed to lock in peak freshness.

Without the bone, this roast offers effortless carving and consistent doneness from edge to edge, making it the ideal choice for hosts who want to impress without the hassle. Whether you’re hosting a holiday gathering or a special celebration, this prime rib delivers an unforgettable, restaurant-quality dining experience at your own table.

Sourcing & Quality Standards

We partner with trusted farms in the Midwest to source G1 Certified Angus cattle, ensuring ethical raising practices and superior genetic marbling. Our commitment to quality means every roast is hand-selected and butchered to meet strict culinary standards.

• USDA Prime Grade: The highest level of marbling and quality, representing the top tier of beef production.
• Wet-Aged 30–50 Days: A controlled aging process that breaks down muscle fibers for exceptional tenderness and concentrated flavor.
• Boneless Convenience: Easier to season, cook, and carve than bone-in roasts, providing more usable meat per pound.

How To Cook Prime Rib

For detailed instructions, read our blog post on how to cook a boneless prime rib.

We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry-aged options.

Understanding Weight Ranges

To ensure the fastest possible delivery and preserve natural quality, we vacuum-seal each roast in pre-defined weight ranges. This approach allows us to skip additional trimming that can slow down fulfillment, ensuring your roast arrives in peak condition.

We price each item based on the lower end of the weight range. This means if you order a 9.1–11 lb roast, you are charged for 9.1 lbs, guaranteeing you always receive full value for your purchase. Given the high rotation rate in our warehouse, you can trust that our roasts are handled quickly and never sit in storage.

Frequently Asked Questions

What makes USDA Prime different from Choice or Select?

USDA Prime is the highest grade of beef, representing the top 3% of production. It features abundant marbling (intramuscular fat) that provides superior juiciness, tenderness, and flavor compared to Choice or Select grades.

How is this prime rib aged?

Our boneless prime rib is wet-aged for 30–50 days. This process takes place in vacuum-sealed packaging, allowing natural enzymes to break down muscle fibers for enhanced tenderness while preserving moisture and freshness.

Where is this beef sourced from?

We source our USDA Prime beef from trusted farms in the Midwest United States, focusing on G1 Certified Angus cattle known for their consistent marbling and ethical raising standards.

Will my roast arrive fresh or frozen?

To ensure maximum freshness and food safety during transit, your order may arrive frozen. If it does, you can thaw it safely in cold water in approximately 30 minutes or in the refrigerator for 24–48 hours depending on the size.

How many people does a prime rib serve?

We generally recommend planning for 1/2 to 3/4 of a pound per person for a boneless roast. A 5–7 lb roast typically serves 8–10 people, while larger roasts can accommodate bigger gatherings.

Why do you sell by weight ranges?

Because each animal is unique, roasts vary in size. We group them into ranges to streamline fulfillment and ensure speed. You are always charged for the minimum weight in the range, so you never pay for more than you are guaranteed to receive.

Can I cut this into steaks?

Yes! A boneless prime rib is essentially a large ribeye roast. You can easily slice it into thick, steakhouse-quality ribeye steaks before or after cooking.

What is the best way to cook this roast?

For the best results, we recommend a low-and-slow oven roast followed by a high-heat sear, or using a smoker for added flavor. Check our Prime Rib 101 guide for step-by-step instructions.

NOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)