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  • Caribbean Grouper Steak  | Wild Caught
  • Caribbean Grouper Steak  | Wild Caught
  • Caribbean Grouper Steak  | Wild Caught - Meat N' Bone
  • Caribbean Grouper Steak  | Wild Caught - Meat N' Bone
  • Caribbean Grouper Steak | Wild Caught

    12 Reviews
    Translation missing: en.products.product.price.regular_price $32.99 5-7 Oz
    Translation missing: en.products.product.price.sale_price $32.99 Translation missing: en.products.product.price.regular_price
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    Description of Caribbean Grouper Steak | Wild Caught

    This is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture.

    You can cook it almost any way you like.... grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi/sashimi).

    These wild caught groupers are sourced from the Caribbean waters adjacent to Panama & Mexico using hook & line.

     

    THAWING INSTRUCTIONS

    Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

    DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

     

     

     

    Buy it and cook it like our customers did



    Customer Reviews
    4.8 Based on 12 Reviews
    5 ★
    83% 
    10
    4 ★
    8% 
    1
    3 ★
    8% 
    1
    2 ★
    0% 
    0
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    • salt
    • Grouper
    • lemon
    KB
    06/20/2021
    Keith B.
    I recommend this product

      Outstanding Grouper

      Grouper grilled with olive oil and sea salt

      Meat N' Bone Caribbean Grouper Steak  | Wild Caught Review
      KR
      08/27/2024
      Kim R.
      United StatesUnited States
      I recommend this product
      • What did you think of it? PoorOkayGoodGreatExcellent

      Super delicious, but arrived thawed

      I live in Alabama—only a state away from Meat & Bone, and the fish arrived THAWED so I was forced to make it immediately. I receive fish shipments from Alaska on the regular and they arrive frozen solid with dry ice. This grouper did come in a styrofoam cooler but with only a couple cold packs, no dry ice. I was grateful for the fish, it was still nice and cold to the touch and so I made it, but I wouldn’t recommend ordering from this vendor if you live far away; the fish was not packed nearly well enough. Maybe my order was a one-off, who knows? The fish, however, was exquisite. If you live in the area, their grouper is incredible.

      AC
      02/19/2023
      Annie C.
      I recommend this product

        Grouper

        Thick and Juicy

        AW
        02/04/2023
        Ali W.
        I recommend this product

          Excellent!

          I know this grouper filet is comes frozen but, if properly thawed and cooked, it tastes just like fresh. Large flaky fish with a mild taste and meaty texture is what separates grouper from its cousins in the Caribbean. It reminded me of our annual family trip to the Gulf of Mexico and how good that grouper is when buying it freshly caught that day. It can be grilled, broiled, or gently pan fried with basic seasonings like salt, pepper, and a touch of lemon. It is the star of the show and best served alongside simple side dishes like polenta, roasted potatoes, asparagus, and/or green beans. Don't even think about deep frying this fish or putting it in a sandwich! It is too highfalutin for that and honestly, sacrilegious! Truly a masterpiece of protein!

          GL
          02/26/2022
          Gabriel L.
          I recommend this product

            Grilled, came out amazing!

            I grilled this Grouper and came out phenomenal. I only seasoned with lemon and salt!

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