Turn up the flavor with Fiery Seasoning, a carefully crafted blend of chipotle, red chili powder, and smoked paprika, combined with rich black garlic and a hint of instant coffee for a deep, savory undertone. This seasoning delivers a bold, smoky heat that adds depth and complexity to your favorite proteins. Whether you're grilling juicy steaks, smoking tender chicken, or roasting hearty vegetables, Fiery Seasoning will elevate your dishes with a fiery, well-balanced spice. Perfect for those who love a little heat without losing the rich, natural flavors of the food. Use it to bring a bold, vibrant flavor to everything from barbecue to everyday cooking."
WHO IS CHEF CHUCHO ROJAS?
Chef Chucho Rojas is a distinguished Venezuelan chef whose culinary journey is marked by a blend of cultural influences and a commitment to healthy eating. His formative years were shaped by early culinary guidance at the age of nine, which was further honed at the prestigious Gregoire Ferrandi school in Paris. He also worked as a researcher for the French Academy of Sciences under the direction of Hervé This.
His professional career spans directing notable restaurants, including several Michelin-rated restaurants in Paris, including Au Cocodrille, La Vieille Enseigne and Serge & Co.
Chucho was recently one of the Chefs working behind the scenes with up-and-coming chefs at Master Chef for Latin America. He has led various projects, including directing large restaurants, implementing nutritional programs, and offering consultation for the creation of new gastronomic spaces
