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Description of Ground Beef | 100% Grass Fed & Grass Finished
Did you know that ground beef is the most popular type of beef sold in the US? Now you do.
It makes senss. There are so many dishes you can prepare with ground beef. Burgers, bolognese, meatballs, tacos, ziti, chili, meatloaf. Heck, you can just toss it on the skillet and it will be great.
BECAUSE of that, we set out to provide some of the MOST amazing tasting ground beef out there. This is 100% grass fed ground beef. The real deal. Note that this is 85/15 ground beef.
Our ground beef is lean and tasty and it really does not get much better than that.
NOT ALL GROUND BEEF IS CREATED EQUAL
The majority of ground beef today comes pre-ground from gigantic meat processors and the likely hood of contamination is far greater and accounts for the recall over large geographic areas of beef products from time to time.We recommend purchasing from specialty butchers who grind the meat themselves from sides of beef they butcher, like us!
ABOUT OUR 100% GRASS FED / FINISHED PROGRAM?
We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef, traceable to a SINGLE FARM in Nebraska, owned by Niman Ranch.
This is important information as there is little traceability to most grass fed programs and the terms "Grass Fed" and "Grass Finished" are NOT regulated by any government entity. So having the ability to partner with a known brand such as Niman Ranch was important for us(read more on our BLOG).
The single source farm used for the grass fed & finished program is located in Nebraska and has tapped into their existing Niman Ranch herd to found the genetic pool for this program.
All protocols already in place for Niman Ranch Beef will continue to be used for both programs:
No antibiotics, added hormones, or steroids
This program is very exclusive, harvesting only 40 cattle bi-weekly. It is NOT found in any retailers and is fully traceable from farm to plate. This is a truly unique program with exclusivity and protection put in place to protect its distribution partners and create enough supply for those who have access to it
WHY IS OUR GRASS FED BETTER?
An overwhelming majority of grass fed beef is imported into the US, specifically from countries that do not have the same quality standards or dining preferences as our domestic restaurants (South America, England, Australia, etc.).This program was built for high end steakhouses.
Most grass fed programs do not focus on marbling, taste, and texture – they simply raise product without grain so that may advertise it as grass fed.Our Grass fed program was designed to yield the best tasting steak, with a focus on marbling, taste and texture.
Few, if any, grass fed programs are also breed specific – most programs are a mix of breeds without any requirements on genetic makeup of the program or consistency from one animal to the next.The key to our grass fed program is genetics, these animals have been specifically selected.
There is a complete and total lack of restaurant quality grass fed and finished angus beef in the US and most consumers have resigned themselves to eating low quality grass fed beef because there is no alternative.Now we have the alternative.