Ground Kangaroo

These Kangaroos are wild, not farm raised.

Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. These Kangaroo graze naturally on grass pastures.

Kangaroo meat is 99% fat free, low in cholesterol and high in iron.

WHAT DOES IT TASTE LIKE?

Kangaroo has a bold, earthy flavor with a mild hint of gaminess. It isn't as flavorsome as venison, but is stronger than lamb or beef. The dark red flesh is very lean and is comparable to chicken or rabbit. When cooked correctly, the meat will be tender, more so than that of deer.