Mahi Mahi | Pacific
Mahi Mahi | Pacific
Couldn't load pickup availability
DESCRIPTION
DESCRIPTION
Also known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to "very strong."
Sourced off the western shores of South and Central America, this fish is usually wild-caught year-round.
Similar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak-like.
Ideal Cooking: Grilled, Sushi, Marinated
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.
IS IT SUSHI-GRADE?
There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 3 out of 5 stars7 months agoToo much dark area
I don’t care for the taste of dark meat on Mahi Mahi. Usually I just need to remove the blood line but on this there was dark in more area than just that so require more trimming. What was left tasted good. Maybe other folks don’t mind the dark meat so I won’t ‘not recommend’ this, but it was just okay to me for this reason. I liked everything else I ordered!
JDJ. D.Verified Buyer - Rated 5 out of 5 stars9 months agoVery Fresh and Tasty
Mahi mahi is incredibly fresh and boasts a great taste with its mild, slightly sweet flavor, making it a delightful choice for any meal. It's perfect for a quick dinner, as it cooks quickly and easily, making it an ideal option for busy weeknights.
BTBrett T.Verified Buyer - Rated 5 out of 5 stars2 years agoAwesome fish!
I love Mahi, and this came perfectly to cook! I pan seared it and it was phenomenal!
GLGabriel L.Verified Buyer