Montreal Steak Rub

Ingredients: Kosher Salt, Dehydrated Onion, Garlic Powder, Mustard Seed, Celery Seed, Brown Sugar, Red Pepper Flakes

Give your steak the classic, bold flavor of Montreal Steak Rub, a savory blend inspired by the traditional Montreal deli seasoning. Featuring cracked black pepper, coarse salt, garlic, coriander, and crushed red pepper, this rub is designed to create a robust crust that locks in the juiciness of your steak. Perfect for grilling or pan-searing, this seasoning adds a punch of flavor that elevates any cut of beef, from ribeye to filet mignon. Whether you’re grilling at home or cooking for a crowd, Montreal Steak Rub brings out the best in your steak with every bite.

WHO IS CHEF CHUCHO ROJAS?

Chef Chucho Rojas is a distinguished Venezuelan chef whose culinary journey is marked by a blend of cultural influences and a commitment to healthy eating. His formative years were shaped by early culinary guidance at the age of nine, which was further honed at the prestigious Gregoire Ferrandi school in Paris. He also worked as a researcher for the French Academy of Sciences under the direction of Hervé This.

His professional career spans directing notable restaurants, including several Michelin-rated restaurants in Paris, including Au Cocodrille, La Vieille Enseigne and Serge & Co.

Chucho was recently one of the Chefs working behind the scenes with up-and-coming chefs at Master Chef for Latin America. He has led various projects, including directing large restaurants, implementing nutritional programs, and offering consultation for the creation of new gastronomic spaces​