Organ Blend Ground | 100% Grass Fed, 100% Grass Finished

For the carnivore crowd, the bodybuilder crowd, and yes—the Joe Rogan-listener crowd—this is ground beef with a wild side. Lake Meadow Naturals’ Grass-Fed, Grass-Finished Beef Organ Blend Ground (Ancestral Blend) combines 75% lean ground beef with ground kidney, heart, and liver for a richer, more robust, more nutrient-dense grind than standard ground beef.

This is the kind of blend people reach for when they want more than basic supermarket meat. Organ meats have become a favorite in the performance-food world because they’re prized for their naturally occurring protein, iron, B vitamins, and deeply beefy flavor. It’s a simple way to work organ meats into your routine without going all-in on straight liver.

The best part? It’s easy. You get the depth and character of kidney, heart, and liver blended into everyday ground beef, so it works beautifully in burgers, meatballs, tacos, chili, Bolognese, and breakfast hash. Bold, savory, and old-school in the best way.

This is nose-to-tail eating made practical—for people who want food that feels primal, purposeful, and seriously satisfying.

About the Farm

Lake Meadow Naturals is a real working farm in Central Florida known for thoughtful, traditional farming and premium-quality proteins. Their grass-fed, grass-finished program reflects the kind of sourcing customers come to Meat N’ Bone for: honest food, real flavor, and cuts with substance.

Why Customers Love It

• Grass-fed, grass-finished
• Made with 75% lean ground beef
• Includes kidney, heart, and liver
• A great way to enjoy organ meats in an approachable format
• Rich, beefy flavor with more depth than regular ground beef
• Popular with carnivore, bodybuilder, and nose-to-tail eaters
• 1 lb pack

Ways to Enjoy

• Smash burgers
• Meatballs and meatloaf
• Tacos or burrito bowls
• Chili and stews
• Bolognese or lasagna
• Breakfast hash with eggs

 

Note this product does NOT come vacuum sealed (refer to picture).