New York Strip Steak | 45+ Days Dry Aged
New York Strip Steak | 45+ Days Dry Aged
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DESCRIPTION
DESCRIPTION
We have steaks from what we consider the best dry-aged program in the US. This is the real stuff. These petit New York Strips are the smaller, a bit more grainy cousin of our Dry Aged Kansas steaks which are bone-in and center cut. They come from the same muscle and they are approximately 8oz - 10oz. They are nicely trimmed but they MAY have a vein or two which is why they are less expensive. They are cut end to end.
Dry Aged anywhere between 45 and 60 days.
This is one of our favorite products and in the past we just kept them.
OUR G1-CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS
Our USDA Prime New York is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our New Yorks are THICK, because we only work with steers with a RibEye area of 10.0 to 16.0 square inches.
This is not your average New York, it isn't even your average Prime New York.
ABOUT OUR DRY-AGED STEAKS
Dry aging takes time, a keen eye for quality, and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY. As steaks are dry-aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30-day dry-aged steaks where the funk is noticeable... these steaks are VERY dry-aged. The funk will be strong.
This steak has been dry aged for at least 45 days, but usually for 55-65 days.
Learn more about our dry aging process here.
Source: US MidWest
Aging: 45+ Days
Best for: Grilling, Pan Seared
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking NY Strip:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
Grade: USDA PRIME (Black Angus Beef)
This item MIGHT be delivered frozen.
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars5 months ago5 Stars
I've had 30 day dry aged before, but this was so much better! I've told lots of friends and family slot my experience and shared with s friend that will be ordering his own soon. I'll be buying more soon as well!
KSKendrick S.Verified Buyer - Rated 5 out of 5 stars6 months agoPetit New York Strip Steak
Beautifully marbled and deep, rich flavor. Grills up great.
AAnonymousVerified Buyer - Rated 5 out of 5 stars7 months agoA great steak!
The steaks arrived perfectly frozen. Delivery was on time. The steaks themselves were wonderfully marbled and very tender when cooked to Medium Rare. A perfect size as well!
SZStanley Z.Verified Buyer - Rated 5 out of 5 stars1 year ago5 Stars
Perfect nutty taste.
EEthan - Rated 5 out of 5 stars1 year ago5 Stars
Just the right size for a not so hurried meal. Great taste.
JJulius - Rated 5 out of 5 stars1 year agoPerfect!
I ordered two because when I eat, I eat 1lb+. :^)
I cooked them under the broiler, just a few minutes each side, until about 120F internal temperature (they are small & will continue to cook an additional 5-10F). Removed & let rest.
The exact, perfect, expected texture for a New Your Strip steak & the dry aged flavoring was amazing.
Do you yourself a favor & buy these ( at least two :^) )
FNFrank N.Verified Buyer - Rated 5 out of 5 stars1 year agoA great small cut with robust flavor
This is my 3rd round of this Dry aged Petite, it was great. The dry aged flavor is rich and it’s a wonderful smaller cut.
DADurango A.Verified Buyer - Rated 5 out of 5 stars1 year ago5 Stars
Always top notch quality
Jjeffrey