Translation missing: en.products.product.price.regular_price $99.96
Translation missing: en.products.product.price.sale_price $99.96 Translation missing: en.products.product.price.regular_price $99.96

Picanha Steaks Wagyu BMS8-9 with Maldon Salt

Translation missing: en.products.product.price.regular_price $99.96
Translation missing: en.products.product.price.sale_price $99.96 Translation missing: en.products.product.price.regular_price $99.96
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Description of Picanha Steaks Wagyu BMS8-9 with Maldon Salt
Every bite of our Wagyu Picanha Steak is a flavor fest, thanks to the beautiful marbling that makes Wagyu a king in the beef world. It’s all about giving you a steak that’s a cut above the rest, memorable and oh-so satisfying. You don't need much when cooking a picanha.. Just add some salt and that is it! 
We sell one of the best picanhas in the country -as well as salts. This combo is all about good ingredients -making it easy for you to enjoy your next meals! 

We are running a 20% off special this week on this bundle. Discount is automatically applied at checkout!

What does this bundle include?

3x Picanha Steaks Wagyu BMS8-9: Our Wagyu Picanha BMS8-9 are sourced from what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Picanhas come from a mid sized family owned company that puts a lot of care into each cut. This is probably the best picanha steak available in the market with a Beef Marbling Score of 8-9

1x Meat N' Bone Maldon Salt: Maldon salt is a unique, high-quality sea salt known for its flaky, pyramid-shaped crystals. Harvested from the pristine seawaters of the Blackwater Estuary in Maldon, England, this salt has been cherished by chefs and gourmands worldwide for its clean, subtle flavor and delicate crunch. Unlike regular table salt, Maldon salt is free from artificial additives and retains a natural balance of minerals from the sea.

Buy it and cook it like our customers did



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