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Picanha Waygu BMS 8-9
This is my favorite steak that Meat n Bone sells , it ranks up there with one of my favorites of ant steak that I have purchased. This steak checks all the boxes - intense flavor, super tender , and super easy to cook. I dry brine with kosher salt and finish off with the Maldon salt.
Disappointed
I have been purchasing whole picanha from Meat-N-Bone for over a year and have been pleased with those. This was the first time I purchased individual steaks, which i did because sometimes a whole picanha is too much if we don't have guests. I bought 4 of these steaks and three of them looked like steaks I would cut. The fourth (it is pictured in the photo) was not only an end piece but I could tell when frozen that it had been cut on an angle to the grain (not close to with the grain). I ended up cutting this one piece into two pieces and tried to correct the grain situation with a cut cut on a diagonal. It did end up being tender but if someone had just cooked it as it came, I believe they would have been disappointed. If this was the only issue, I would have rated this somewhere between a 3 and a 4. What really led to the 2 stars was the fact that one of the 3 steaks I cooked not only had a gamey taste but it was also sour tasting. Definitely a bad piece of meat. Think I will just stick to buying whole picanha and hope I don't get another bad piece.
Amazing Picanha!
I cooked this today before work and didn’t want to go! I was stuffed. The marbling was fantastic and flavor was on point. Might consider getting a whole one for the holidays!! Will order again!
So juicy
Amazing! The steak was delivered to my door. It was very juicy and full of flavor.
Surprisingly amazing
I had been hearing how picanha was similar in tenderness to a filet but the flavor of a ribeye or NY strip but always assumed it was mostly hype. This is one of those times I was very happy to be wrong. Definitely worth the hype. One of the juiciest, most tender and flavorful steaks I've ever had. Will definitely get again.