Bone-In Prime Rib | USDA Choice G1 Certified

How To Cook Prime Rib

For detailed instructions, read our blog post on how to cook a boneless prime rib.

The Bone-In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the "King of Roasts," this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, it’s a show-stopping centerpiece that’s perfect for any occasion.

What Makes Our Bone-In Prime Rib Stand Out?

• USDA Choice, G1 Certified: Graded at the higher end of USDA Choice, our Prime Rib meets strict G1 certification standards, ensuring superior marbling and quality. This comes from select Angus cattle raised on premium grain and grass diets in the Midwest.
  
  
• Expertly Aged for Flavor: Each cut is wet-aged for 30-50 days to enhance tenderness and create a consistently rich and juicy texture.
  
  
• Sourced & Butchered with Precision: Our Prime Rib is sourced from small Midwest farms renowned for ethical, sustainable practices. Every roast is hand-cut to perfection for unparalleled quality.
  
  
• Versatile & Flavorful: The rib-eye muscle, which makes up this cut, is naturally tender due to minimal exercise, offering a balance of flavor and marbling. Whether slow-roasted, grilled, or smoked, this cut shines every time.

Serving Recommendations:

• Perfect for holiday feasts or intimate gatherings, with generous portions that satisfy every appetite. For a bone-in roast, plan on 1 to 1.5 pounds per person.
• Our Bone-In Prime Rib typically weighs around 16-20 lbs, ideal for entertaining or creating memorable meals.

Delivered Fresh or Frozen: Your Prime Rib arrives vacuum-sealed to lock in freshness and flavor. While it may be delivered frozen, it thaws quickly to be ready for your culinary masterpiece.

Elevate your dining experience with the rich flavor and reliable quality of our USDA Choice G1 Certified Bone-In Prime Rib. Every bite is a testament to the Meat N’ Bone promise.

Read this detailed recipe at our blog

Why Weight Ranges?

A Prime Rib is a substantial cut of beef, especially in its bone-in form. To offer smaller portions, we split the full cut into halves. Since a Prime Rib consists of seven ribs, the halves won’t be exactly equal. One half will have four bones, while the other will have three. As a result, the four-bone half will weigh slightly more due to the extra bone, but both halves contain a comparable amount of beef.

We price each piece at the lower end of its weight range. For example, if a roast is listed as 8-10 lbs, it is priced based on 8 lbs. This means that while your piece may fall on the lighter side of the range, you are always receiving the value you paid for.

Our smaller sizes represent a 3-4 bone prime rib.

NOTE: This product may arrive frozen. If this is an issue, let us know, and it can be safely thawed in cold water in about 30 minutes.

a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)

Our Prime Rib is sourced from the best farms in the MidWest of the US and weights about 10 lbs.

Suggested reading on cooking Prime Rib:

The secret to making one of the tastiest sandwiches in New York City (Via Business Insider)

Prime Rib Roast: The Closed Oven Method (Via The Spruce)