Salt Pretzel Chips

Crisp, crunchy, and simply seasoned, these twice-baked pretzel chips are finished with extra virgin olive oil and classic pretzel salt for a savory bite that pairs effortlessly with Meat N’ Bone favorites.

Serve them alongside charcuterie, cured meats, artisan cheeses, pâté, mustards, and dips, or use them as a crunchy companion to your next grazing board. Their clean, salty flavor complements rich meats and cheeses without overpowering them.

Highlights:

• Twice-Baked Pretzel Chips
• Made with Extra Virgin Olive Oil
• Finished with Pretzel Salt
• Crisp & Crunchy Texture
• Ideal for Charcuterie & Cheese Boards
• Vegan
• Dairy-Free
• Nut-Free
• Shelf-Stable
• Made in the USA