Sashimi-Cut Salmon – Faroe Islands

This is true sashimi-grade salmon, sourced from the cold, clean waters of the Faroe Islands — expertly raised with no antibiotics, and hand-selected for its vibrant color, high fat content, and exceptional purity.

Each pack includes perfectly portioned sashimi slices, precision-cut and ready to serve. No trimming, no knives, no waste — just premium salmon, sliced to the ideal thickness for sushi, sashimi, or crudo.

• Faroe Islands origin – sustainable, high-welfare farming

• Pre-sliced sashimi cuts – no prep required

• High fat content – buttery texture, bold salmon flavor

• Antibiotic-free, non-GMO feed

• Flash-frozen at peak freshness

• Vacuum-sealed to preserve texture and quality

This is the same quality served at high-end sushi bars, now available pre-sliced for convenience — perfect for entertaining, chef plating, or simply indulging at home without lifting a knife.

PS: Your nearby "inexpensive" sushi restaurant charring $6/nigiri is using a Sashimi a lot less premium than this. Buy the rice, the wasabi... use this... sushi at home!

How to Serve

• Sashimi Plate: Plate chilled slices with soy, wasabi, or ponzu

• Nigiri Sushi: Lay over seasoned rice for easy sushi at home

• Salmon Carpaccio/Crudo: Drizzle with citrus or chili oil, garnish with herbs