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Spanish Octopus Tentacles (2 Arms) | Cooked - Ready to Eat

Spanish Octopus Tentacles (2 Arms) | Cooked - Ready to Eat

4.9
Rated 4.9 out of 5 stars
11 Reviews
Regular price $35.99 USD
Regular price Sale price $35.99 USD
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12 oz
Earn $35.99 Reward Points with this purchase
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  • Meat N' Bone
  • Meat N' Bone

DESCRIPTION

Love octopus but don’t love the hassle of cooking it? Meet your new favorite seafood shortcut: our Spanish Octopus Tentacles (Arms), fully cooked, pasteurized, and individually quick frozen (IQF) for ultimate convenience.

Each pack comes with two perfectly tender arms, averaging about 6.5 oz each (approximately 13 oz total per pack), so you can enjoy restaurant-quality octopus at home without boiling, tenderizing, or guessing. Just thaw, give them a quick sear or grill, and they’re ready to enjoy.

These octopus are wild-caught, harvested responsibly from the pristine waters of Spain, and prepared in Cádiz. Gently cooked sous-vide style and then pasteurized, these octopus tentacles lock in all the natural flavor, tenderness, and nutrients.

Once thawed, the tentacles stay fresh in your fridge for days, making them an easy option for quick meals or entertaining. Slice and serve chilled as tapas, or give them a quick sear or grill for a smoky, Mediterranean touch.

  • Wild-caught & sustainably sourced – harvested with respect for marine ecosystems
  • Two-tentacle convenience – perfect for sharing, larger portions, or multiple recipes
  • Pasteurized for extended freshness – convenient and easy to store
  • Perfectly tender every time – slow-cooked sous-vide in Spain
  • Versatile – enjoy chilled, grilled, pan-seared, or in salads and pastas
  • Healthy & clean – high in protein, low in fat, gluten-free, lactose-free

Wild & Sustainable

We believe seafood should be both delicious and responsible. That’s why our octopus is wild-caught in the cold Atlantic waters around Spain using traditional, small-scale fishing methods. This helps support sustainable practices while delivering exceptional flavor and texture.

How to Enjoy

Keep frozen until ready to use. Thaw under refrigeration before serving.

Serve chilled with olive oil, lemon, and smoked paprika, or grill or sear for a warm, smoky finish.

Pair with tapas, salads, roasted potatoes, or toss into pasta for a simple yet gourmet meal.

Whether you’re looking for a quick but elevated appetizer, a healthy high-protein meal, or a way to impress guests with authentic Spanish flavors at home, these premium octopus tentacles deliver restaurant-quality seafood with zero hassle.

Wild-caught. Sustainably sourced. Perfectly tender. This is one of the easiest ways to bring a taste of Spain to your table.

 enjoy.

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REAL REVIEWS, FROM REAL CUSTOMERS

4.9
Rated 4.9 out of 5 stars
Based on 11 reviews
100%would recommend this product
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11 reviews
  • Rated 5 out of 5 stars
    Yesterday
    Bought several times, and will continue

    Made a pasta with the Spanish octopus tentacles. So tender and no weird smell. I will buy more.

    J
    Janice
    Verified Buyer
  • Rated 5 out of 5 stars
    5 months ago
    Seriously the best

    One thing about Octopus is that you want the tentacles frozen because the water freezing inside the meat freezing tenderizes it. This product was 10 out of 10 on taste, tenderness and I'd buy again.

    RF
    Robert F. R.
    Verified Buyer
  • Rated 5 out of 5 stars
    8 months ago
    Octopus and tiger prawns

    What a dinner, tiger prawns, Spanish octopus, ribeye, potatoes and salad

    TW
    Terry W.
    Verified Buyer
  • Rated 5 out of 5 stars
    22 hours ago
    Octopus

    Octopus was amazing !! I will go buy it again

    AM
    Alvaro M.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Love your Octopus

    First time I tried these a few weeks ago, slathered in high quality olive oil then grilled for 6 minutes. Results were outstanding. Flavor, texture perfect! Cut into chunks and mixed with fresh greens salad. Expensive as **** but a treat to find such good stuff.

    JE
    Jay E.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 months ago
    5 stars

    I pan seared it and it came out amazing. Cooked with lemon juice, cilantro, peppers, onions and vinaigrette and it was great.

    AN
    A N.
    Verified Buyer
  • Rated 5 out of 5 stars
    6 months ago
    Great

    Great

    JB
    John B.
    Verified Buyer
  • Rated 5 out of 5 stars
    7 months ago
    Spanish Octopus Tentacle

    Delicious!

    NK
    Natalia K.
    Verified Buyer