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Gift the perfect gift of meat with this curated slection by our friends at @WagyuOfJapan of our Japanese Wagyu cuts.
Choose from one A5 Japanese Wagyu Filet Mignon (Approx 8oz) or Ribeye (Approx 10oz) -or include them both with a pefectly paired bottle of Moet Chandon Imperial Brut Champagne and a cast iron skillet.
This is the gift you want to gift to that special person who would enjoy cooking a delicacy while drinking some bubbles!
About the products in this bundle:
A5 Japanese Wagyu beef is measured on five factors:
Meat color and brightness
Texture of meat
Color, luster and quality of fat
In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.
A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud; a cloud of beef.
Follow the recipe/how to guides on how to cook an A5 Japanese Wagyu Ribeye as well as the Filet Mignon.
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
This Victoria Cast Iron skillet has the ingredients necessary to create a legacy: history, quality iron, strength, proven designs and simplicity. It can sustain high temperatures and is built using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that will get it better with time.