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We Ship Everywhere. We deliver in South Florida.
TOUSHU knives are manufactured by Fuji Cutlery Co., Ltd. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high-quality Japanese quality control to produce great knives suitable for chefs, home cooks, and professionals at a great price
Toushu knives are somewhere in between the quality of Tojiro and Ryutoku knives. While Ryutoku is meant for home use, Toushu can be suited for professional applications.
The Nakiri (which is traditionally used to cut vegetables) has a straight blade that makes full contact with surfaces for smooth, fluid cutting motions. The knife's thin construction creates clean cuts and won't tear or damage delicate foods. This model offers some beautiful authentic magnolia wood handles, made in the Japanese wa style with resin collars; the rounded handles come to a subtle point on their undersides, nestling in the hand for a more secure grip, even when the knife is wet.
United StatesInsanely, scary, super-ultra sharp. Cuts through vegetables with almost no detectable resistance. The shipping was very fast and the packaging was secure. The knife is average weight, however the center of balance is forward of the handle somewhere along the extremely sharp blade surface, which I will not be measuring or getting my digets anywhere near. Seriously, you accidentally lightly bumb or brush against this well honed weapon of culinary superiority and you will have a cut significantly deeper and longer than you could possibly imagine. Not for kids, beginners, or raging alcoholics. Outside of the center of gravity being just slightly more aggressive than ideal, the knife is great.
United StatesMy experience was just fine. The item shipped quickly, and was securely packaged. My knife arrived in perfect condition including all inner packaginging and boxes. The knife itself is nearly razor sharp. Seems to be great construction, and good weight. Vegetables are essentially transparent, and do not offer resistance of any appreciable amount when cutting. I say again, the blade is seriously scarily sharp, and needs to be respected at all times. There is no going back with this blade; even the lightest touch or misstep will cause a cut with a severity that you wouldn't want to deal with. Just be careful, and enjoy.
