Vietnamese Whole Clams | U11-16
Vietnamese Whole Clams | U11-16
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DESCRIPTION
DESCRIPTION
These juicy wild-caught clams are used widely among Asian, European, and American cuisines in a variety of dishes.
They grow in the pacific sands along the eastern shores of Vietnam and are caught year-round.
Because they are cooked before packaging, the shells may arrive open — this is completely normal and safe to consume. Simply reheat and enjoy in pasta, paella, or your favorite broth. Each pack is vacuum-sealed and flash-frozen to preserve freshness and flavor.
WHAT DOES IT TASTE LIKE?
Having a meaty and juicy texture, the Vietnamese White Clam will be on the sweeter side and won't have much of a fishy taste.
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars2 months agoVietnamese Whole Clams
Very Good Clams. We like them alot.
JSJOE S.Verified Buyer - Rated 5 out of 5 stars1 year agoAwesome
Made them with Pasta and butter and they were delicious.
AAnonymousVerified Buyer - Rated 5 out of 5 stars1 year agoYUM!
I was hesitant to order Frozen clams, however they exceeded my expectations. We made linguine vangole and it was awesome. The clams were tender and tasted fresh. We will definitely order them again.
DBDawn B.Verified Buyer - Rated 5 out of 5 stars3 years agoDelisious
I fixed these along with some tiger prawns and they went perfect together. All of the clams opened when steamed and had a great taste. No grit or sand at all
JBJohn B.Verified Buyer