Whole Turkey | All Natural

Because Not All Turkeys Are the Same

A healthier bird makes a better meal. Our Plainville turkeys (NY/PA) come from family farms with strict humane standards and total transparency—from the barn to your table. Looking for an excellent alternative to our Amish birds? This is it.

Need help cooking it? Check this blog post out!

What makes Plainville different

• Raised Humanely. Ethical animal care is at the core of Plainville’s farming practices.

• No Antibiotics, Ever. Healthy, naturally raised birds without routine drugs or artificial growth stimulants.

• No Added Water, Hormones, or Fillers. Just pure turkey—nothing extra.

• 100% Air-Chilled. No chlorinated water baths. Air chilling locks in natural juices, improves texture, and enhances flavor. Think of it like dry-aging, but for turkey.

• Never in the feed. Petroleum/ethanol by-products • Expired bakery or processed food waste • Antibiotic-laced feed • Cheap brewer’s grains for bulk

Bottom line: If you love our Amish Turkeys but need flexible sizing, wider availability, or prefer air-chilled processing, Plainville is your move for Thanksgiving and beyond.

A Clean, Natural Diet

You are what you eat—and so is your turkey. These birds are fed an all-vegetarian diet made from corn and expeller-pressed soybean meal (never hexane-processed), plus essential vitamins, minerals, and fresh well water.

Unlike many industrial producers, Plainville farms never use:

• Petroleum or ethanol by-products

• Expired bakery or processed food waste

• Antibiotic-laden feed

• Brewer’s grains used for cheap bulk

Why Air-Chilled Matters

Most turkey producers chill birds in cold chlorinated water, which can dilute flavor and absorb excess moisture. Our air-chilled process:

• Preserves natural juices

• Produces cleaner, richer flavor

• Improves tenderness

• Reduces added water weight