A cast-iron skillet is the best way to grill a RibEye/New York

A cast-iron skillet is the best way to grill a RibEye/New York

· Updated Posted by Aadarsh Sidhu

If you look at my patio you will find a Charcoal Grill, a Charcoal Smoker and a Propane grill. Grilling is my passion, heck, it is why I grabbed my 2 grilling buddies (ok, one is more of an eating buddy) and started Meat N' Bone. Because what is cooler than selling a product that you literally LOVE? Truthfully... eating it... 

There is nothing like grilling a skirt steak over charcoal or cooking beef ribs for hours and hours on my charcoal smoker. But my all time favorite is a RibEye cooked on a cast iron skillet... 

The skillet makes the process simple. You can use the oven (steakhouse method) or put the skillet on top of the grill (my wife prefers the whole house not to smell like meat... not sure why)

When you grill a RibEye, as the fat melts and the steak cooks the juice drops through the grates. When you cook it on a skillet, the ribeye cooks on its own fat... which I find wonderful, specially if you have a high quality ribeye like the ones we sell. Forget the herbs and the butter (unless you are going for a very particular flavor), I recommend using just salt and a bit of oil (just a bit)... although I have been known to use Hawaiian seasoning for a mean Ribeye.

Meat N' Bone

There are other reasons a cast Iron is preferable to a grill, first off it has amazing heat conduction which means it can get REALLY hot and retains that heat. At the same time it distributes the heat for more even cooking throughout which allows you to get a more consistent crust over the steak’s surface.

As for recipes?

It really is not rocket science, frankly... you can probably wing it as long as you have a meat thermometer. The steps are: Season, Sear, Finish.

Here is a good recipe if you want to use the oven and here is one for the grill 

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About A cast-iron skillet is the best way to grill a RibEye/New York

Learn why cast iron skillets are the best way to cook a RibEye steak, with tips on heat conduction, even cooking, and simple seasoning techniques.

Questions

Why is cast iron the best way to cook a ribeye steak?

Cast iron skillets offer superior heat conduction and retention, allowing them to get extremely hot and maintain that heat consistently. They distribute heat evenly across the steak's surface, creating a more consistent crust. Additionally, when cooking a ribeye on cast iron, the steak cooks in its own fat, which enhances flavor and texture compared to grilling where juices drip through the grates.

What is the best seasoning for a cast iron skillet ribeye?

For a high-quality ribeye, keep it simple: just salt and a bit of oil. This allows the natural flavor and marbling of the meat to shine through. If you want additional flavor, Hawaiian seasoning is a great option, but avoid heavy herbs and butter unless you're going for a very particular flavor profile.

Can you cook a ribeye on cast iron in the oven or on the grill?

Yes, you can use cast iron skillets both ways. You can use the steakhouse method by cooking in the oven, or place the skillet on top of the grill. Both methods work well, though some prefer the oven method to avoid the whole house smelling like meat.

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What are the basic steps for cooking a ribeye on cast iron?

The process is simple and follows three main steps: Season, Sear, and Finish. Season your ribeye with salt and a bit of oil, sear it on the hot cast iron skillet to develop a crust, and then finish cooking to your desired temperature using a meat thermometer.

Why does Meat N' Bone recommend cast iron for cooking steaks?

Meat N' Bone recommends cast iron because it brings out the best in high-quality ribeyes. The even heat distribution and the ability to cook the steak in its own fat creates a superior eating experience. This cooking method is especially effective when using premium cuts like those offered by Meat N' Bone.

What type of cast iron skillet should I use?

A standard cast iron skillet works well for cooking ribeye steaks. Cast iron skillets are known for their durability, heat retention, and ability to develop a natural non-stick seasoning over time. They are a worthwhile investment for any home cook looking to improve their steak cooking results.

How does cast iron cooking compare to grilling?

While grilling is excellent for many cuts, cast iron offers distinct advantages for ribeye steaks. On a grill, juices and fat drip through the grates. With cast iron, the steak cooks in its own fat, creating a richer flavor and more tender texture. Cast iron also provides more even heat distribution and better crust development.

Where can I find high-quality ribeye steaks for cast iron cooking?

Meat N' Bone specializes in premium ribeye steaks that are perfect for cast iron cooking. Their carefully curated selection includes USDA Prime, Wagyu, and dry-aged options that deliver exceptional flavor and texture when cooked using the cast iron method.