Meat N' Bone's Steakhouses: Great Steaks for Every Taste at The Wagyu Bar and The Wagyu House

Steaks, burgers, bowls, USDA Prime, and Wagyu, with a Meat N' Bone butcher shop inside or right next door. Three restaurants in Coral Gables, Miami, and Hallandale Beach, built for every appetite and every budget.

A great steak dinner shouldn't need a special occasion. That's the idea behind the three restaurants owned and operated by Meat N' Bone, the Coral Gables-based butcher that supplies home cooks and chefs across the country: The Wagyu Bar in Coral Gables, MNB Kitchen on Coral Way in Miami, and The Wagyu House in Hallandale Beach.

Don't let the names fool you: these aren't Wagyu-only restaurants. On any given night you'll find a table sharing a steak platter and burgers next to a couple celebrating with a USDA Prime ribeye, and a Wagyu fan working through the A5 menu a few seats away. All three menus run from everyday steaks, bowls, sandwiches, and burgers to premium cuts, with seafood, chicken, and plenty of sides for anyone who isn't in a steak mood.

The Wagyu Bar sits near Merrick Park, minutes from South Miami, Coconut Grove, and the University of Miami. MNB Kitchen is on Coral Way between Brickell and Coral Gables, right next to our original butcher shop. The Wagyu House anchors Atlantic Village in Hallandale Beach, a short drive from Hollywood, Fort Lauderdale, Aventura, and Sunny Isles Beach. And every one of them has a Meat N' Bone butcher shop inside or next door, so the steak you just loved can go home with you tonight.

The Meat N' Bone Difference: Why the Steaks Are Better

Meat N' Bone was founded in Miami in 2018 and is headquartered in Coral Gables. It started with a simple idea: give everyday people access to the quality of meat usually reserved for restaurant kitchens. Today it runs boutiques across Florida and an online store at meatnbone.com that ships across the continental U.S.

That butcher operation is what powers all three restaurants:

• A wider selection than most steakhouses. One supply chain covers everyday cuts like sirloin, churrasco, and NY strip, USDA Prime, grass-fed and dry-aged beef, American, Australian, and Japanese Wagyu, plus poultry, lamb, and seafood.
• Cut and handled by butchers. Steaks are portioned and aged by the same team that cuts for our retail counters, so every plate gets the right trim, thickness, and marbling.
• Better value at every price point. Because we source directly, there's no distributor markup in the middle. That's how the menus can start with an approachable steak platter and still offer a showpiece cut for the big nights.
• The same meat, three ways. The steak on your plate, the steak in the boutique case, and the steak delivered to your door come from the same inventory.

The Wagyu Bar: A Coral Gables Steakhouse for Every Appetite

4019 S Le Jeune Road, Coral Gables, FL 33146 · Near Merrick Park, at Bird Road and Le Jeune

Nearby: Minutes from Miami, South Miami, Coconut Grove, West Miami, Westchester, Pinecrest, Kendall, and Brickell, and close to Shops at Merrick Park and the University of Miami.

The Wagyu Bar started in 2020 on Coral Way as Miami's casual steakhouse, a place focused on great steak without the stuffiness. In 2026 it moved into a bigger home on Le Jeune Road, in the space long held by Coral Gables institution Cafe Vialetto, adding more seating, easier parking, a polished dining room, and a full bar, while keeping the relaxed, come-as-you-are feel. (The original Coral Way space is now home to MNB Kitchen, more on that below.)

What's on the menu

• Everyday steaks and plates: approachable steak cuts, bowls, sandwiches, and salads that work for a quick lunch or a weeknight dinner.
• Steakhouse classics: USDA Prime ribeye, NY strip, and filet, cooked the way you like them.
• Premium and Wagyu cuts: American, Australian, and Japanese A5 Wagyu, including Miyazaki-gyu A5 nigiri, for when you want to splurge.
• Not in a steak mood? Chicken, seafood, and salads so everyone at the table finds something.
• Cocktails and wine: a full bar with a list built to pair with steak.

Steaks start around $25 and go up to $200+ showpiece cuts, so The Wagyu Bar works for a business lunch, a family dinner, a date night, or a celebration.

Lunch specials and happy hour: The Wagyu Bar also offers lunch specials and a happy hour at the bar, making it an easy stop for a midday steak near Merrick Park or after-work drinks in Coral Gables. Offers change, so check thewagyubar.com for what's running now.

Good for: lunch specials, happy hour, and dinner in Coral Gables, business lunches near Merrick Park and the University of Miami, families and groups with mixed tastes, and diners from South Miami, Coconut Grove, Westchester, and Coral Way looking for the best steakhouse in Coral Gables.

Reservations & menu: thewagyubar.com · Hours: see current hours on Google · Phone: (786) 579-2498 · Delivery: Uber Eats

The Wagyu House: A Hallandale Beach Steakhouse Close to Hollywood, Fort Lauderdale, and Aventura

601 N Federal Highway, Suite 113, Hallandale Beach, FL 33009 · Atlantic Village, adjacent to Hollywood and close to Fort Lauderdale and Aventura

Nearby: Right on the Hollywood border and about 20 minutes south of Fort Lauderdale, The Wagyu House is minutes from Hollywood, Dania Beach, Aventura, Sunny Isles Beach, Golden Beach, North Miami Beach, Bal Harbour, and Pembroke Park, and close to Aventura Mall and Gulfstream Park.

Set in Hallandale Beach's Atlantic Village on Federal Highway (US-1), The Wagyu House pairs a garden-view dining room, a marble bar, and a tropical patio with a menu that has more range than most steakhouses. The kitchen is led by Executive Chef Chucho Rojas, who trained in France under Pierre Gagnaire and worked in Michelin-starred kitchens, and his menu is built so a casual lunch and a special-occasion dinner can happen at the same table.

What's on the menu

• Steak platters: filet mignon, ribeye, NY strip, and churrasco, served as complete plates.
• Bowls: picanha, dry-aged sirloin, filet mignon, and BBQ salmon over rice or quinoa.
• Burgers and sandwiches: double cheeseburger, Wagyu burger, lamb burger, ribeye sandwich, steak dog, choripán, and a chicken katsu sando.
• Premium cuts for the big nights: USDA Prime ribeye, Colorado Wagyu, and Japanese A5 Miyazaki-gyu, plus tableside A5 Wagyu nigiri.
• Seafood and more: Mediterranean branzino, Japanese BBQ glazed salmon, and garlic butter jumbo crab cakes.
• Starters and sides: tequeños, roasted bone marrow, Wagyu tartare and carpaccio, crispy bacon Brussels, truffle parmesan fries, caveman yuca, and seasonal grilled vegetables.

Lunch specials and happy hour: The Wagyu House runs lunch specials and a happy hour at the bar, an easy way to enjoy a steakhouse lunch or after-work drinks and bites in Hallandale Beach without a big bill. Offers change, so check thewagyu.house for what's running now.

Good for: Hallandale Beach, Hollywood, Fort Lauderdale, Aventura, and Sunny Isles diners looking for a steakhouse that works for a lunch special, happy hour, a weeknight dinner, a family meal, or a celebration, with easy parking and a relaxed South Florida setting.

Reservations & menu: thewagyu.house · Hours: see current hours on Google · Delivery: Uber Eats and Postmates

MNB Kitchen: Meat N' Bone Kitchen on Coral Way, Miami

2257 Coral Way, Miami, FL 33145 · On Coral Way, between Brickell and Coral Gables

Nearby: Minutes from Brickell, Little Havana, Shenandoah, The Roads, Silver Bluff, Coconut Grove, Coral Gables, and Downtown Miami.

MNB Kitchen, short for Meat N' Bone Kitchen, is our polished-casual, meat-forward restaurant, set right next to the original Meat N' Bone butcher shop on Coral Way. The motto on the menu says it best: premium ingredients, big flavor, no compromises. It's the most relaxed of our three restaurants, with outdoor seating, a kids menu, and a lineup that runs from a quick burger to an A5 Japanese ribeye. Right now the kitchen is serving The Takeover by Chef Guillermo Gassán, our latest guest-chef collaboration.

What's on the menu now: The Takeover by Chef Gassán

• Starters: tuna tartare with truffle arepas, black empanadas filled with kimchi-marinated Wagyu, Colorado Wagyu carpaccio, Wagyu skirt tacos, a big watermelon salad, golden fried cheese, and a sausage board.
• Burgers (all with triple-cooked fries): the Meat N' Bone Australian Wagyu Bomb, a double steakhouse cheeseburger with berry jam, a Wagyu cheeseburger, and a crispy Joyce Farms chicken burger with sweet chili.
• Choripán: heritage pork choripán and a Joyce Farms chicken, apple, and brie choripán.
• Sandwiches: sous-vide picanha roast beef, a New York strip melt, 10-hour hickory-smoked heritage pulled pork, and lemon-pepper Joyce Farms chicken with hummus.
• From the grill: Nebraska skirt steak and Denver Wagyu steak (BMS 7+) for an everyday steak night, Wagyu-Angus ribeye and New York strip grilled over charcoal and wood, and a 10 oz A5 Japanese ribeye for the big occasions.
• Sides: triple-cooked fries, rustic potatoes, grilled artisan sausage, arugula salad, and white rice.
• Kids menu: filet mignon kebabs, a cheeseburger, and chicken strips.

Dine in, take out, or order delivery: MNB Kitchen serves lunch and dinner and runs a happy hour. Book a table on OpenTable, call ahead for takeout, or order through Uber Eats. Check mnbkitchen.com for current hours and offers.

Good for: quick lunches near Brickell and Coral Gables, family dinners (there's a kids menu), casual steak nights, trying a guest chef's menu while it lasts, and picking up steaks from the butcher shop next door on your way home.

Menu & info: mnbkitchen.com · Reservations: OpenTable · Hours: see current hours on Google · Delivery: Uber Eats

Guest Chefs and Kitchen Takeovers

Our kitchens are also a stage for Miami's rising culinary talent. Meat N' Bone regularly teams up with up-and-coming and in-demand chefs for guest menus, pop-ups, and kitchen takeovers. They get the full range of Meat N' Bone proteins to work with; you get a reason to come back and try something new.

Right now, Chef Guillermo Gassán has taken over MNB Kitchen on Coral Way with The Takeover, a menu built around Meat N' Bone proteins: tuna tartare with truffle arepas, kimchi-Wagyu black empanadas, a sous-vide picanha roast beef sandwich, and a Wagyu-Angus ribeye grilled over charcoal and wood. New collaborations roll out throughout the year, so follow Meat N' Bone on Instagram to catch the next one before it's gone.

Dinner, Then Shop: Meat N' Bone Butcher Shops in Coral Gables, Miami, and Hallandale Beach

Here's something most restaurants can't offer: The Wagyu Bar and The Wagyu House each have a full Meat N' Bone boutique built right in, and MNB Kitchen sits right next to our original Coral Way butcher shop. That means every restaurant doubles as a neighborhood butcher shop: in Coral Gables for South Miami and Coconut Grove, on Coral Way for Brickell and Little Havana, and in Hallandale Beach for Hollywood, Fort Lauderdale, Aventura, and Sunny Isles Beach.

• Taste it, then take it home. Loved the ribeye, the picanha, or the burger? The same meat is waiting in the case, ready for your grill.
• Ask the people who cook it. Our team can tell you how the kitchen seasons, sears, and rests every cut, so you can recreate the dish at home.
• Everything for the week. Steaks for every budget, ground beef and burger patties, poultry, seafood, sausages, pantry staples, and sauces.
• Gifts on the way out. Pick up a Meat N' Bone gift card or a curated box for the steak lover in your life.

Can't Make It In? Meat N' Bone Delivers

• Shop online at meatnbone.com. The same steaks, poultry, and seafood served at all three restaurants, from everyday cuts to USDA Prime and Wagyu, ship across the continental U.S., with local delivery in South Florida.
• Visit a boutique near you. Meat N' Bone has boutiques across Florida, including Coral Gables, Coral Way (Miami), Pinecrest, Hallandale Beach, Coral Springs, Wellington, Tampa, and Orlando.

Frequently Asked Questions

Plan Your Visit

Reserve at The Wagyu Bar → · Visit MNB Kitchen → · Reserve at The Wagyu House → · Shop at meatnbone.com →

Great steaks. Good vibes. Something for everyone.