Looking for a quick yet luxurious seafood dish? This easy crab roll recipe, featuring high-quality canned crab from Meat N' Bone, delivers restaurant-level flavor in just minutes!
Ingredients:
- 1 can of gourmet Blue Swimming Crab (such as Meat N' Bone's)
- 1 tbsp minced onion
- 1 tbsp minced shallot
- 2 tbsp yuzu mayo
- A hint of fresh lime juice
- A pinch of smoked salt
- 1 tbsp chopped green onions
- Cilantro (optional)
- Brioche buns a high quality bun like ours is highly recommended and it makes a difference.
Instructions:
- In a bowl, combine the crab, minced onion, shallot, mayo, lime juice, smoked salt, and green onions. Mix gently to keep the crab light and flaky.
- Toast the brioche buns lightly for a golden, buttery finish.
- Spoon the crab mixture onto the buns and garnish with cilantro if desired.
- Spoon the crab mixture onto the buns and garnish with cilantro if desired.
- Serve immediately and enjoy a gourmet crab roll in minutes!
This dish is perfect for a quick yet refined meal, whether you're hosting guests or just treating yourself. Let the premium ingredients shine, and savor the flavors of the sea!