Restaurant quality burgers under $4
Took a shot and added these onto my steak order for $7 for 2 burgers. What a value!
Seasoned both with salt, pepper and a dash of Meat Church Holy Cow.
Made one directly on grill. Made on in a 600 degree piping hot iron skillet with a dab of avacado oil.
Added smoked gouda slice to both with 30 seconds of cook left.
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Rated 5 out of 5