A proper burger patty needs to have the right mix of fat and high quality beef. We use USDA high quality prime beef for our burger patties. If you see your grill sizzle and flare up when you place it to cook, it means it will have great taste.
These burgers are made with our high quality Midwestern steaks. They are amazing. This is high end stuff, no trim, nothing "cheap" about these burgers.
We aim for 20/80 or 15/85 fat to high quality beef ratio. We recommend seasoning with Salt and Pepper and cooking to medium. But thats what WE would do. You can do anything you please.
Cooking Tip: The tip to burger patties is not having them sit around forever. If you are not going to cook them right away then they need to be wrapped tightly, otherwise, they should be grilled right away.
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
USDA Grade: Mix of USDA Prime and USDA Choice Beef