Although not the most popular cut of beef in the US, Short Ribs are loved in Argentina and Uruguay. Short ribs or "Asado de Tira" are extremely tender and juicy cuts of beef.
The average short rib you find in the supermarket cannot compare to our short ribs which are cut thinner than usual at 3/8'' slices instead of the usual 1/2''. They TRULY are something to behold.
Flanken style short ribs is cut across the bones so that each slice contains a few pieces of bone. Makes it great for grilling since you can put them on the side of the bone and let them cook.... they are full of flavor and are not easily found.
To get the best flavor, cook them quickly over extremely high heat, without letting it overcook.
This product ships frozen.
Source: US MidWest
Best for: Grilling
Best Cooked: Medium-Rare, Medium, Medium-Well, Well Done