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About Chateaubriand Recipe
Shop Chateaubriand recipe essentials – filet mignon, chimichurri, garlic & butter sauces. Recreate gourmet flavor Chateaubriand at home. Order now from Meat N' Bone!
Questions
What is Chateaubriand?
Chateaubriand is the center cut of the tenderloin, one of the most exclusive cuts of beef from a cow. From a 1,050 lbs steer, you get 2 tenderloins that may weigh 8 lbs combined, and from those 8 lbs you may get 2 good Chateaubriand cuts. In the 1950s, the Chateaubriand became a treat for upscale VIPs and high rollers in Las Vegas, eventually becoming a staple of local supper clubs.
What is G1 Certified beef?
G1 Certified beef is sourced from specific vetted farms and vendors selected for high quality. All premium cuts are aged for at least 30 days to guarantee tenderness, texture and flavor. Each steak is hand-cut and inspected carefully, with fat trimmed away to meet rigorous quality standards.
How is Chateaubriand best cooked?
Chateaubriand is a very easy and simple cook that will impress anyone. The key is using good quality tenderloin such as Meat N' Bone's G1 Certified Chateaubriand. Proper cooking technique combined with premium ingredients ensures exceptional results.
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What sauces pair well with Chateaubriand?
Chateaubriand pairs excellently with chimichurri sauce, grilled garlic sauce, and chimichurri butter. These hand-crafted sauces made by Meat N' Bone's expert grill masters complement the rich, tender beef perfectly.
Why does Meat N' Bone's beef cost more than supermarket beef?
Meat N' Bone sources from specific vetted farms and vendors for superior quality. Premium cuts are aged for at least 30 days (compared to supermarket aging of about one week), and every steak is hand-cut and inspected to meet rigorous standards. This ensures superior tenderness, texture, and flavor.
Is Chateaubriand special ordered?
Yes, Chateaubriand is special ordered and will take a little longer to ship due to its exclusive nature and limited availability from vetted sources.
What makes Meat N' Bone's chimichurri sauce special?
Meat N' Bone hand-makes chimichurri sauce on a weekly basis in small quantities. It is a hand-crafted item made with fresh parsley, oregano, and other quality ingredients, unlike mass-produced sauces found at grocery stores.
Can chimichurri butter be frozen?
Yes, chimichurri butter can be frozen. Simply portion it out, wrap it tightly in plastic wrap or place it in an airtight container to prevent freezer burn. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator or at room temperature when ready to use.
What is the history of Chateaubriand?
The history of Chateaubriand goes back to the French monarchy of the 1800s. In the 1950s, it became a treat for upscale VIPs and high rollers in Las Vegas, eventually becoming a staple of local supper clubs referred to as gourmet rooms found on and off the Vegas strip.
How does Meat N' Bone ensure quality?
Meat N' Bone only sources from specific farms and vendors that are vetted for high quality. If they cannot find a product meeting their standards, they mark it out of stock rather than sacrifice quality. Premium cuts are aged for at least 30 days, hand-cut and inspected, and vacuum sealed for freshness.
