Translation missing: en.products.product.price.regular_price $89.99
Translation missing: en.products.product.price.sale_price $89.99 Translation missing: en.products.product.price.regular_price
  • Chateaubriand Filet Mignon | G1 Certified - Meat N' Bone
  • Chateaubriand Filet Mignon | G1 Certified - Meat N' Bone
  • Chateaubriand Tenderloin | USDA Choice - Meat N' Bone
  • Chateaubriand Filet Mignon | G1 Certified

    11 Reviews
    Translation missing: en.products.product.price.regular_price $89.99 24 oz
    Translation missing: en.products.product.price.sale_price $89.99 Translation missing: en.products.product.price.regular_price
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    Description of Chateaubriand Filet Mignon | G1 Certified

    THIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED. 

    Chateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow.

    From a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined... and out of those 8 lbs you may get 2 good Chateaubriand.

    In the 1950s the Chateaubriand became a treat for upscale VIPs and high rollers in Las Vegas, eventually becoming a staple of the local supper clubs referred to as gourmet rooms that were found on and off the Vegas strip... but the history of this beautiful roast goes back to the french monarchy of the 1800's.

    Talk about exclusive...

    Today you do not have to be a member of the monarchy to eat a Chateaubriand, and you don't need a chef. This is a VERY easy and simple cook that will impress anyone. The key is using good tenderloin such as the one sold by Meat N' Bone.

    Need help finding out how to cook it? Click here for a guide on How to cook the perfect Chateaubriand

    G1 CERTIFIED IS A CUT ABOVE
    We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

    Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

    We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

      

    Buy it and cook it like our customers did



    Customer Reviews
    5.0 Based on 11 Reviews
    5 ★
    100% 
    11
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    Filter Reviews:
      ET
      12/28/2021
      Ellen T.
      I recommend this product

        Best beef wellington ever

        I was a little concerned because of it being choice and not prime but we were not disappointed at all. So delicious!

        Meat N' Bone Chateaubriand Filet Mignon | G1 Certified ReviewMeat N' Bone Chateaubriand Filet Mignon | G1 Certified Review
        R
        12/25/2021
        Rose
        I recommend this product

          Perfect for Beef Wellington

          We purchased 2 of these for Christmas dinner. They were both amazing! The flavor and tenderness were spot on! They were slightly smaller than the 1.75 lbs but within acceptable variation weight.

          Meat N' Bone Chateaubriand Filet Mignon | G1 Certified Review
          GK
          02/20/2021
          Giselle K. Carreras
          I recommend this product

            What a taste!

            tester!, tender, one of a kind!

            Meat N' Bone Chateaubriand Filet Mignon | G1 Certified Review
            J
            02/19/2021
            Josh
            I recommend this product

              Delicious Cut! Perfect size for an amazing Wellington!

              I used this beautiful piece of meat to cook my first homemade beef Wellington and it came out great! I cooked for Valentines Day and this was the main event. I sous vide the meat to a perfect 130, seared it off, and wrapped it into a near perfect Wellington! Very happy that Meat N’ Bone started offering this cut, try it, you won’t be disappointed!

              Meat N' Bone Chateaubriand Filet Mignon | G1 Certified ReviewMeat N' Bone Chateaubriand Filet Mignon | G1 Certified ReviewMeat N' Bone Chateaubriand Filet Mignon | G1 Certified Review
              A Meat N' Bone Customer
              JG
              08/18/2024
              James G.
              United StatesUnited States
              I recommend this product
              • What did you think of it? PoorOkayGoodGreatExcellent

              Fantastic

              Used this for what turned out to be a great Wellington. Will buy again.

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