website
translation missing: en.products.product.price.regular_price $5.99
translation missing: en.products.product.price.sale_price $5.99 translation missing: en.products.product.price.regular_price
Sale
Sold Out

GrillMaster's Hot Chimichurri Sauce

translation missing: en.products.product.price.regular_price $5.99 8oz
translation missing: en.products.product.price.sale_price $5.99 translation missing: en.products.product.price.regular_price
Sale
Description of GrillMaster's Hot Chimichurri Sauce

Hot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it.  Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish.

We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store.  

CHIMI-WHAT?

The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century.

HOW DO I USE IT?

Check out our video on how to make a Denver Steak where we used chimichurri sauce.

 

Ingredients: Parsley, Oregano, Sugar, Oil, Vinegar, Water, Garlic, Salt, Hot Pepper

 

Added Cart Error