After 15 years of patient aging, this cheese unlocks a complex and intensely sharp cheddar. This is a rare, long-aged cheese that boasts a bold, tangy depth with rich, nutty undertones and a texture that’s both firm and delightfully crumbly. Every bite delivers the essence of time, craftsmanship, and dedication to the art of cheesemaking.
A cheese this extraordinary deserves to be savored. Enjoy it on its own to appreciate the full intensity of its flavor, or pair it with fresh apples, dried fruit, and a bold Cabernet Sauvignon for an unforgettable experience.
🧀 Net Weight: 5 oz
📍 Origin: Kiel, Wisconsin
⏳ Age: 15 years
🔥 Flavor: Very sharp, nutty, tangy, rich
🍷 Pairs With: Cabernet Sauvignon, charcuterie boards, fruit
Made in the USA | Contains: Milk | Shelf Life: 6–12 months | Keep Refrigerated
WISCONSIN CHEESE
Wisconsin cheese is more than just dairy—it’s a legacy of craftsmanship, tradition, and innovation. Known as the "Dairy State," Wisconsin has been perfecting the art of cheesemaking for over 180 years, producing more award-winning cheeses than anywhere else in the world. With strict quality standards, a commitment to farm-fresh milk, and a passion for bold, unique flavors, Wisconsin’s cheesemakers blend Old World techniques with modern creativity. Wisconsin cheese stands out for its exceptional taste and texture. Every bite tells the story of a time-honored tradition, making it the gold standard for cheese lovers everywhere.
