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Duck Breast (Magret) | Single-Pack
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These Moulard Ducks are raised on a 200-acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all-vegetarian diet made right on the farm. With a great yield, Moulard Duck eats like a steak and has a deep red color. These ducks are 100% are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used.
Duck meat represents the epitome of healthy and hearty, high-quality meat. Its robust flavor is met with a mouthwatering tenderness.
Buy it and cook it like our customers did:
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5 Stars30 Reviews
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4 Stars4 Reviews
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3 Stars0 Reviews
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2 Stars1 Review
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1 Star0 Reviews
Peking duck
I Sous Vide the duck breast at 135 for 2 hours and then did a reverse sear. Added hoisin sauce, green onion, cucumber and wrapped it in fresh cooked tortilla. Delicious!!
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