
FREE delivery available! Need help? (877) 448-6328
Couldn't load pickup availability
*Saturday Shipping available for select ZIP codes

We love Octopus, but it can be a challenge to cook it right. Making Carpaccio out of it is even more complicated. Our chefs are experts at cooking Octopus, so we decided to do an Octopus Carpaccio.
This carpaccio comes Vacuum sealed and frozen (thaws out in under an hour). So it's VERY convenient to buy as an appetizer, dinner or to take to the boat or park.
Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.
Our Octopus is sourced from Spain, where it is wild caught and tenderized with salt and a good tumbling. They are super flavorful and fresh.
Keep frozen until ready to use. Thaw slowly under refrigeration. It will thaw out quickly as it is cut very thinly.

The octopus arrived promptly and carefully packed in ice. Prepped Mediterranean style and was delicious.
As a Private Chef, I look for components to comprise a dish. I donât always have the tools, equipment, time or space to entertain every component I envision , so when I find something clean and something pure that reaches my standards, itâs a true gift.
Delicioso!!
Well presented and easy to place in a plate
Like the tenderness
Really good and thinly sliced. I need a sauce to go with it.
Came across this unique itemâŚ.at least to me. This was a hit with the entire family. Still talking about it!
The octopus carpaccio was fantastic.
Really good. We will try the other items this weekend