Calamari Rings & Tentacles

Our Calamari Rings & Tentacles are wild-caught and cleaned with care — delivering the perfect balance of tenderness and texture in every bite. This is not the rubbery stuff you find in freezer aisles. These are chef-grade calamari, ideal for frying, grilling, sautéing, or adding to pasta and paella.

These Calamari are sourced from Rhode Island, loligo squid. 

Each pack includes a mix of hand-cut rings and whole tentacles, ensuring a visually striking plate and a true-to-form flavor experience. Flash-frozen at peak freshness and vacuum-sealed to preserve quality, this is squid done right.

• Wild-caught, not farmed

• 8oz packs, enough for an appetizer to share or for 1/2 mains.
  

• Individually cleaned & processed — no off-putting chew or grit

• Mix of rings + tentacles for full flavor and presentation

• No additives or phosphates — just pure calamari

• Vacuum-sealed and flash frozen for optimal freshness

How to Cook It

Calamari should be cooked fast and hot (under 2 minutes) or slow and low (braised or stewed for 30+ min). Anything in between leads to a rubbery texture.

Fried Calamari (Classic):

1. Thaw and pat dry.

2. Dredge in seasoned flour or breadcrumb mix.

3. Fry at 375°F for 1–2 minutes until golden.

4. Serve with lemon, marinara, or aioli.

Grilled or Sautéed:

1. Marinate with olive oil, garlic, and parsley (optional).

2. Grill or sauté on high heat for 1–2 minutes per side.

3. Don’t overcook — calamari gets tough quickly if left on heat too long.

Add to Dishes:
Perfect for seafood pasta, risotto, paella, or chilled seafood salads.