I am Italian from Calabria. The region specializes in making sausage and cured meats. My family has been making sausages from generation to generation. By far this is hands down the best pork butt that I have used since my Dad use to make them when I was little. The flavor is amazing and the fat to meat ratio was perfect. I will definitely be buying this pork again for my next batch of sausage.

Great marbeling, amazing flavor. Cooked on an offset with just salt and pepper, wrapped in foil with smoked lard. Amazing pulled pork.

When it comes to pork shoulders, I usually opt for store bought (Costco, Meijer, Jewel). However, since I have had such good experiences from this company, I decide to shell out for their pork shoulder. When I prepped the shoulder, I knew right away that it was really high quality; which was proven when I made a pulled pork sandwiches. The pork had a really good, clean taste, along with good marbling which rendered into the meat. It took hours to smoke, but was worth the wait. I will definitely buy another.