Celebrate Easter with a curated selection of gourmet lamb cuts and artisanal seasoning that delivers elegance, tradition, and unforgettable flavor. Our Easter Lamb Feast is built for food lovers looking to impress, featuring four chef-approved products designed to turn your table into a celebration.

🌿 What’s Inside:

🥩 Margra Lamb Rack (Frenched)
A centerpiece worthy of the occasion. This premium rack of Margra lamb—renowned for its tenderness and mild flavor—is expertly Frenched and ready for roasting or grilling to perfection.

🔥 Margra Lamb Picanha
A rare and flavorful cut with a buttery texture and signature fat cap that crisps beautifully. This Margra Lamb Picanha brings bold lamb character and irresistible juiciness, ideal for open fire or oven roasting.

🌶️ Lamb Merguez Sausages
Add some spice to the season. Our Lamb Merguez Sausages are inspired by North African flavors—packed with herbs, chili, and warmth. Perfect for appetizers, brunch, or grilling on the spot. Made in small batches with no additives or conservants.

🧂 Aegean Aromatics Salt
Sourced from the Mediterranean, this fragrant Aegean Aromatics Salt blends sea salt with herbs like oregano, thyme, and rosemary. It’s the ideal finishing touch for your lamb—highlighting natural flavors without overpowering them.

Why This Bundle?

Handpicked from best-in-class programs and small-batch producers, each item in this bundle represents Meat N’ Bone’s dedication to quality, transparency, and flavor. From centerpiece to seasoning, it’s everything you need for an Easter feast to remember.