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Beurre de Baratte Butter
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Considered of the World's Best this butter will elevate any dish. Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other... grab a piece of baguette, spread some of this butter on top and get ready to enjoy one on the best yet simple flavor life can bring.
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Butter
The flavor tastes like the butter we used to make at my grandparents farm. My daughter, who lives in another state gave me some of the unsalted butter at Christmas and, although it was chilled for the 5 hour drive home and placed in the fridge upon arrival at home, the butter molded within 3 days. I won’t be ordering anymore until the weather is much cooler. The product is very fragile, even though it has a marvelous taste. When I do order it will be the salted version.
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