Grilling and Barbecue Salt
Grilling and Barbecue Salt
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DESCRIPTION
DESCRIPTION
Salt extracted from the natural groundwater sources of the Andean foothills of Las Salinas, Argentina.
Dos Anclas Sal Parillera is the favorite choice of Argentines. Dos Anclas medium-sized salt grains is perfect for barbecueing, grilling or roasting all your meats.
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars5 years agoA must have!
Salt is the best ingredient to premium quality meats. I went ahead and I did a Salted Oven Picanha (like a Branzino) using this salt. IT WAS AWESOME!
GLGabriel L.Verified Buyer - Rated 5 out of 5 stars1 year agoAmazing everything
Great selection
Amazing shop
Friendly service
Love Meat and Bone
GBGlenn B.Verified Buyer - Rated 5 out of 5 stars2 years ago5 Stars
Works great on everything you grill plus great on vegetables. Has a great taste.
MMichelle - Rated 5 out of 5 stars3 years agoPerfect
Used to dry brine some picanha steaks, came out perfect!
DFDarren F.Verified Buyer - Rated 5 out of 5 stars5 years agoGreat addition to the meat
Used and was great
BNBonnie N.Verified Buyer - Rated 5 out of 5 stars5 years agoWhat is Picanha without salt?
This is a must.
JCJoseph C.Verified Buyer - Rated 5 out of 5 stars5 years agoDos Anclas
Nothing new, the best friend of any Master Chef
AMAngel M.Verified Buyer - Rated 5 out of 5 stars5 years agoAlways, always use this.
Learnt this from my travels to Argentina. This is all you need. I prefer to salt it 20 minutes before putting it on the grill. That’s it, nothing else, your meat is so good, the taste is natural, just salt baby!
AAAlberto A.Verified Buyer