Grilling and Barbecue Salt
Grilling and Barbecue Salt
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DESCRIPTION
DESCRIPTION
Salt extracted from the natural groundwater sources of the Andean foothills of Las Salinas, Argentina. Its coarse salt.Â
Dos Anclas Sal Parillera is the favorite choice of Argentines. Dos Anclas medium-sized salt grains is perfect for barbecueing, grilling or roasting all your meats.
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars6 years agoA must have!
Salt is the best ingredient to premium quality meats. I went ahead and I did a Salted Oven Picanha (like a Branzino) using this salt. IT WAS AWESOME!
GLGabriel L.Verified Buyer - Rated 5 out of 5 stars2 days agoThis one is for a brisket I'm doing.
Grilling salt is an important compliment to any good smoker/ barbecue aficionado. This one we're going to put to the test coming up soon. We've got a prime brisket that we are going to hit with SPG, using this salt.
TDTroy D.Verified Buyer - Rated 5 out of 5 stars2 weeks ago5 Stars
Effective salt - highly recommend
TTim - Rated 5 out of 5 stars1 year agoAmazing everything
Great selection
Amazing shop
Friendly service
Love Meat and Bone
GBGlenn B.Verified Buyer - Rated 5 out of 5 stars2 years ago5 Stars
Works great on everything you grill plus great on vegetables. Has a great taste.
MMichelle - Rated 5 out of 5 stars3 years agoPerfect
Used to dry brine some picanha steaks, came out perfect!
DFDarren F.Verified Buyer - Rated 5 out of 5 stars5 years agoGreat addition to the meat
Used and was great
BNBonnie N.Verified Buyer - Rated 5 out of 5 stars5 years agoWhat is Picanha without salt?
This is a must.
JCJoseph C.Verified Buyer