

- Free shipping in South Florida
- Shipping rates are subject to change
- Priority orders / overnight ship first
- All other orders will ship on a first come first serve basis
Florentine Steak (45+ Days Dry Aged) | USDA Prime
Florentine Steak (45+ Days Dry Aged) | USDA Prime
Couldn't load pickup availability
DESCRIPTION
DESCRIPTION
According to the history books, hangry British aristocrats visited the De' Medici family who ruled Florentine and demanded to be served huge chunks of beef. Local butchers got right to work and cut these BIG and THICK Porterhouse steaks to be cooked in fires around the Church of San Lorenzo. Right then and there the Florentine Steak, aka "BISTECCA ALLA FIORENTINA," was born!
There are only a few ways to make perfect better and we think dry-aging is one of them as it adds even more tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.
This is a THICK and BIG Porterhouse that will serve 3-4 people.
We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.
Our G1 Certified USDA Prime Porterhouse Is Best In Class
Our USDA Prime Porterhouse is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.
About Our Dry-Aged Steaks
Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY. As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable... these steaks are VERY dry aged. The funk will be strong.
This steak has been dry aged for at-least 45 days, but usually for 55-65 days.
Source: US MidWest
Grade: USDA Prime | Black Angus Beef | Top 2% of USDA Prime
Average Serving Size: Male 12 Oz (1/2 steak) / Female 8 Oz (1/3 steak)
Recommended Doneness: Medium-Rare, Medium, Medium-Well
Best Cooked: Grilled, Cast-Iron, Oven
The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you like. We recommend adding some butter in the center of the steak a few minutes before removing from the grill.
Suggested Reads on cooking Porterhouse:
10 Steps to Grilling the Perfect Porterhouse (via BBQ Bibble)
Perfect Porterhouse Steak (via Bon Apepetit)

The Porterhouse is a large, tender steak full of flavor. It is a cut of steak that includes part of the tenderloin and the top loin steak. The steak includes a "T" shaped bone.
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for


Beef Grading Guide
Beef Grading Guide

Share










REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars1 month agoAmazing quality
Was perfectly as described, steak I got was around 28lbs. In the Umai bag dry aging as I write this but of course I had to cut a steak off and sample. Amazing quality. Super pleased.
Customer service was even better, cant thank them enough!
TETristan E.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 month agoBone in cowboy steak
Amazing flavor and quality! Will order again !
ETElizaveta T.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 months agoVery Juicy
The burgers were the highlight of our 4th of July. They tasted amazing with a good slice of cheese and the usual toppings.
AQAaron Q.Verified BuyerWas this helpful? - Rated 5 out of 5 stars3 months agoPerfect steak
I ordered these for a special occasion . They were promptly delivered in non perishable packaging. Excellent quality meat. Great party !
DPDamian P.Verified BuyerWas this helpful? - Rated 5 out of 5 stars3 months agoCowboy bone in
Best steak yet.
DSDavid S.Verified BuyerWas this helpful? - Rated 5 out of 5 stars5 months agoExcellent flavor, great cut!
This steak had a great dry aged flavor, I highly recommend. Nice and thick cut, super juicy and tender. Cooked to medium rare and topped with a honey chipotle garlic butter that i whipped up while the steak was on the grill.
JJeffVerified BuyerWas this helpful? - Rated 5 out of 5 stars5 months agoTomahawk Steaks
The best I have had.
AAnonymousVerified BuyerWas this helpful? - Rated 5 out of 5 stars7 months agoFirst attempt at 45 day dry aged steaks
Product arrived partially frozen, but still able to get hanger hooks through. It was a BEAST of a cut at around 42lbs, took up the entire space of my Dry Ager. Currently aging away in Margaritavi...no wait, that's not right...anyhoos, can't wait to try the first steaks from this monster early March.
KHKevin H.Verified BuyerWas this helpful?