Beluga Caviar | CARV

CARV Beluga Caviar represents the pinnacle of caviar craftsmanship. Selected by Meat N’ Bone for its rarity, pearl size, and unmatched elegance, this caviar comes from responsibly farmed Beluga sturgeon (Huso huso), harvested only when the roe has reached full maturity.

The pearls are exceptionally large and silky, ranging from light gray to soft pearl tones with a luminous sheen. On the palate, Beluga is prized for its ultra-smooth texture and delicate richness — creamy, buttery, and remarkably refined, with subtle marine notes and a long, clean finish. Never aggressive, always luxurious.

This is caviar at its most indulgent, best appreciated simply and without distraction.

Tasting Notes
Exceptionally large, delicate pearls
Ultra-creamy and silky texture
Clean, elegant finish

Best Served With
Enjoy neat or with minimal accompaniments such as warm blinis or lightly toasted brioche. A pearl, bone, or wooden spoon is recommended to preserve its pure flavor.

Product Details
Species: Huso huso (Beluga sturgeon)
Origin: Farm-raised
Ingredients: Sturgeon eggs, salt
Portion guide:
15g per person (appetizer)
30–50g per person (full experience)

Storage & Handling
Keep refrigerated at 0°C to +4°C (32°F to 39°F)
Unopened shelf life: up to 3 months
Consume within 48 hours after opening