Pork Tomahawk | Iberian Duroc

The Steakhouse Experience, Reimagined in Pork

The Iberian Duroc Pork Tomahawk is a visually striking cut that brings the rich, buttery texture of premium beef to your grill. Sourced from Niman Ranch’s exclusive Iberian Duroc program, this cut features authentic Iberian genetics renowned for intense marbling and deep, savory flavor. The long, French-trimmed rib bone isn’t just for show—it acts as a natural heat conductor, ensuring the meat cooks evenly while retaining its moisture for a juicy, tender bite every time.

Perfect for grilling or roasting, the Tomahawk’s ample size makes it a fantastic centerpiece for gatherings. Its generous marbling infuses the meat with a richness that far surpasses standard pork, offering a culinary experience that rivals the finest steakhouses.

Sourcing Story: Niman Ranch Iberian Duroc

These pork chops come from Niman Ranch in the Midwest, a pioneer in the world of premium pork. The Iberian Duroc program is the first of its kind in the United States, featuring authenticated Iberian pork genetics raised by independent family farmers.

• Heritage Genetics: Selectively bred from Spanish origins for intense marbling and outstanding flavor.
• Humane Standards: Raised without antibiotics or added hormones, with access to the outdoors or deeply bedded pens.
• Pure Diet: Fed an all-vegetarian diet, resulting in clean, robust flavor and beautiful marbling that rivals beef.

Niman Ranch’s commitment to sustainable and humane animal care ensures that every Tomahawk delivers an unrivaled eating experience rooted in ethical farming practices.

How To Cook Pork Tomahawk On The Grill

Product Details

• Cut: Pork Tomahawk (Ribeye with bone-in)
• Origin: Niman Ranch, Midwest USA
• Diet: All-vegetarian, no antibiotics or hormones
• Packaging: Sold per tomahawk pork chop and individually packed

This item MIGHT be delivered frozen.

Frequently Asked Questions

What makes Iberian Duroc pork different from regular pork?

Iberian Duroc pork is bred from authentic Spanish genetics known for intense marbling and rich flavor. Unlike commodity pork, it is raised on an all-vegetarian diet without antibiotics or hormones, resulting in a texture and taste that closely resembles premium beef.

How should I cook a Pork Tomahawk?

Due to its thickness and bone-in structure, the Tomahawk is best cooked using indirect heat or a reverse-sear method. Grill or roast it slowly to render the fat and ensure even cooking, then finish with a high-heat sear for a crispy crust. Aim for an internal temperature of 145°F for optimal juiciness.

Is this pork sustainably sourced?

Yes. These chops come from Niman Ranch, which partners with independent family farmers committed to humane animal care, environmental stewardship, and sustainable farming practices.

How should I store this product?

If delivered frozen, keep it in the freezer until ready to use. If delivered fresh, store it in the coldest part of your refrigerator and use within 2–3 days. For longer storage, freeze it immediately.

What is the "French-trimmed" bone?

French-trimming is a butchery technique where the meat and fat are cleaned off the end of the rib bone. This creates a clean, prominent handle that adds to the dramatic presentation and helps the bone conduct heat evenly during cooking.

Are there any allergens or additives?

No. This product is 100% pork with no artificial ingredients, preservatives, or added hormones. It is naturally gluten-free.

How many people does one Tomahawk serve?

Due to its ample size and bone-in weight, one Tomahawk typically serves 2–3 people, making it an ideal choice for sharing or a hearty individual meal.

Why might my order arrive frozen?

To ensure the highest quality and safety during transit, we may ship certain items frozen. This helps maintain the integrity of the meat and ensures it arrives in perfect condition for your kitchen.