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Beautiful piece of beef.
Ordered the 30-35 pound 107, and it came in right at 35 pounds. Put it in my dry ager, going for at least 70 days. This is a beautiful piece of beef.
Best dry aging option you will find
This is my second time buying the 107 and you just can't beat it for dry aging. Honestly it would be great for fresh bone-in ribeye as well, as you could just cut it to your liking. I now trim off a thin rind of fat and set aside. I saw the whole thing completely in half to fit in my small dry ager, and then saw through just the bone between each rib. I then cover the bone cuts with the trimmed fat to protect it and place it in my dry aging fridge. The amount of fat and bone that this thing has is excellent for protecting it from drying out during the aging process. I hope they keep offering it because I will keep buying it. Very well marbled!
T minus 55 days
Shipped out from Florida on Monday and received it on Wednesday in California! Came well packed and still frozen. First time dry aging and looking forward to some 55-day aged ribeye steaks!
HUGE 107- for Dry Aging
The 107 sent was so big but fit perfectly into the counter height dry ager cooler we have. I have no doubt this piece will be marvelous at 120 days. It has amazing marbling it almost looks like BMS 6-7 honestly and not just a prime cut.
107 rib dry age
This rib is the exact size you’d expect. To my knowledge Mean N Bone is the only place you can order this cut!