Naturals Raw Milk Colby (Aged 60 Days)

Meet your new “goes-with-everything” cheese. Raw Milk Colby is mild, creamy, and buttery, with that classic Colby vibe: slightly sweet, super meltable, and crowd-friendly. It’s the perfect everyday upgrade for boards and burgers.

Flavor & texture

• Mild + gently tangy

• Buttery finish, lightly sweet

• Creamy melt, easy slicing, board-ready

Best uses (aka: how it disappears fast)

• Burgers: the cleanest melt on smash burgers, brisket burgers, and sliders

• Sandwiches: grilled cheese, breakfast sammies, Cuban-style melts

• Kitchen hero: mac & cheese, queso, quesadillas, au gratin

• Charcuterie: pair with pickles, mustard, honey, or guava paste

Why it belongs in the cart

• Made with raw whole milk

• Aged 60 days

• Simple ingredients (per label: raw milk, salt, rennet, culture)

• Mild enough for everyone, flavorful enough for you

Product details

• Size: 6 oz block

• Allergen: Milk

• Storage: Keep refrigerated

About the Farm: Lake Meadow Naturals (Ocoee, FL)

Lake Meadow Naturals is led by farmer Dale Volkert, whose passion began with a 4-H flock and grew into a Central Florida farm built around humane, clean egg production. As demand grew, chefs and restaurants across Florida began adding Lake Meadow’s chicken and duck eggs to their menus—helping the farm expand while staying rooted in transparency and education. Today, the farm spans over 100 acres and welcomes visitors through a working farm market and guided tours (by availability).

Note this cheese is crafted in Wisconsin for Lake Meadow Naturals (Ocoee, FL).