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$69.99

 

Short Rib Plate (3 Bone) | G1 Certified

Rated 5.0 out of 5
Based on 45 reviews
$69.99 6 - 10 Lbs

Regular price $49.99

Its hard to find a good short rib, this is a GREAT short Rib plate cut into a size that is manageable (3 bones). 

Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker/smoker/crockpot for 4-8 hours. The meat will fall off the bone.

 What Makes our Short Rib Plate Special?

Our Short Rib plate is G1 certified sourced from independent farms in the US Midwest. These short ribs are highly marbled and full of flavor. These short ribs will be slightly smaller than what you will find at your local butcher? Why, well it is the G1 certification. Also, we actually trim them slightly because we do not want to sell our customers a thick layer of fat.

Our cows will never exceed 1,050 lbs which is the weight of a healthy cow. In fact, prior to GMOs and modern mass production practices steers rarely broke 1,000 lbs.  The average cow at your local shop will come from a program where cows may weight all the way up to 2,000+ lbs.

What does that mean? Larger and thicker short rib plates.

But larger and thicker short ribs do not make better short ribs. Our short ribs will hold their own even when compared against Wagyu short ribs from the best programs in the US. From a price / value proposition, this product is amazing!!!

 

Its hard to find a good short rib, this is a GREAT short Rib plate cut into a size that is manageable (3 bones). 

Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker/smoker/crockpot for 4-8 hours. The meat will fall off the bone.

 What Makes our Short Rib Plate Special?

Our Short Rib plate is G1 certified sourced from independent farms in the US Midwest. These short ribs are highly marbled and full of flavor. These short ribs will be slightly smaller than what you will find at your local butcher? Why, well it is the G1 certification. Also, we actually trim them slightly because we do not want to sell our customers a thick layer of fat.

Our cows will never exceed 1,050 lbs which is the weight of a healthy cow. In fact, prior to GMOs and modern mass production practices steers rarely broke 1,000 lbs.  The average cow at your local shop will come from a program where cows may weight all the way up to 2,000+ lbs.

What does that mean? Larger and thicker short rib plates.

But larger and thicker short ribs do not make better short ribs. Our short ribs will hold their own even when compared against Wagyu short ribs from the best programs in the US. From a price / value proposition, this product is amazing!!!

average rating 5.0 out of 5
Based on 45 reviews
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Rated 5 out of 5
45 Reviews
Reviewed by Patrick S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

As good as advertised!

Better than brisket and a lot faster finished mine in 5 hours. It came out perfect in a pit boss Kamado grill/ smoker.

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Rated 5 out of 5
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Reviewed by Patrick K.
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I recommend this product
Rated 5 out of 5
Review posted

Great short rib plate

You cannot go wrong with ordering from MNB. And of course their short rib plate is another great cut from them. They do a great job of cleaning it up and leaving little clean up for you at home. Their cuts always has a good amount of meat and not tons of fat which causes extra weight and cost. Highly recommended.

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Reviewed by John C.
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I recommend this product
Rated 5 out of 5
Review posted

Great for all day smoking

I bought 3 slabs for 12 adults which was more than enough. These were smoked 10 hours and rendered perfectly with the bone just easy sliding out.

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