Spanish Octopus Tentacle | Cooked - Ready to Eat

Love octopus but don’t love the hassle of cooking it? Meet your new favorite seafood shortcut: our Spanish Octopus Tentacle, fully cooked, pasteurized, and individually quick frozen (IQF) for ultimate convenience.

Each pack comes with one perfectly tender tentacle, averaging 6.5 oz, so you can enjoy restaurant-quality octopus at home without boiling, tenderizing, or guessing. Just thaw, give it a quick sear or grill, and you’re ready to enjoy.

These octopus are wild-caught, harvested responsibly from the pristine waters of Spain and prepared by in Cádiz (yes, they are cooked in Spain!), these octopus tentacles are gently cooked sous-vide style, then pasteurized to lock in all the natural flavor, tenderness, and nutrients.

Gently cooked sous-vide style and pasteurized, the tentacle stays fresh in your fridge for weeks—no freezing required. When you’re ready, simply slice and serve chilled as tapas, or give it a quick sear or grill for a smoky, Mediterranean touch.

• Wild-caught & sustainably sourced – harvested with respect for marine ecosystems

• Single-tentacle convenience – open just what you need, no waste

• Pasteurized for extended freshness – keeps for weeks in the fridge

• Perfectly tender every time – slow-cooked sous-vide in Spain

• Versatile – enjoy chilled, grilled, pan-seared, or in salads and pastas

• Healthy & clean – high in protein, low in fat, gluten-free, lactose-free

 

Wild & Sustainable

We believe seafood should be both delicious and responsible. That’s why our octopus is wild-caught in the cold Atlantic waters around Spain using traditional, small-scale fishing methods. This ensures minimal environmental impact and supports sustainable practices while delivering the best possible flavor and texture.

 

How to Enjoy

• Keep refrigerated—pasteurization keeps it fresh for weeks.
  
  
• Serve chilled with olive oil, lemon, and smoked paprika—or grill or sear for a warm, smoky finish.
  
  
• Pair it with tapas, salads, or even toss it with pasta for a simple yet gourmet meal.

 

Whether you’re looking for a quick but elevated appetizer or tapas spread, a healthy, high‑protein meal that still feels indulgent, or a way to impress guests with authentic Spanish flavors at home, this premium octopus tentacle delivers restaurant‑quality seafood with zero hassle.

Wild-caught. Sustainably sourced. Perfectly tender. This is the easiest way to bring a taste of Spain to your table—no boiling, no guesswork, just premium octopus ready to enjoy.