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Striploin Steak | A5 Kobe Beef (Wine Fed)

Striploin Steak | A5 Kobe Beef (Wine Fed)

4.8
Rated 4.8 out of 5 stars
8 Reviews
Regular price $139.99 USD
Regular price Sale price $139.99 USD
Sale Sold out
Approx 10oz
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DESCRIPTION


For a reference on how to cook this cut, check out this video:


Learn about how we label beef and Beef Grading Standards

Kobe was the first prefecture of Japanese beef that exported A5. This is why so many people associate Wagyu or Japanese Wagyu with the word Kobe.

Kobe beef may be the most miss-understood and misused words in the culinary world. As a connoisseur of the industry it is truly annoying to me when I see restaurants or butcher shops mislabel and misbrand products and throw the word KOBE on something.

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.

Kobe also happens to be known for its production of wines. So of course, eventually wine producers and beef producers got together to feed the cattle with the grape lees produced from when the wine is made. The result? a delicious steak that also happens to be healthier. That is because the grap lees are a fermented byproduct that raises the polyphenol levels in the cows. Elevated polyphenol levels create a very low-stress level in the cows, which then yields exceptionally tender meat. A total treat and a must-try.

Note that this is a properly butchered fully "clean" steak, meaning it has been trimmed. You are not paying for fat or an untrimmed or "half" a steak. Yes, this is a more expensive steak, but that is because we trim 28.3% of the muscle when we portion the steaks.

ABOUT A5

A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

NEVER HAD A5 BEEF BEFORE?

At first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth.

This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.

Best Cooked: Medium-Rare, Medium, Medium-Well

Source: Miyazaki, Japan

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REAL REVIEWS, FROM REAL CUSTOMERS

4.8
Rated 4.8 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 7 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
88%would recommend this product
Slide 1 selected
8 reviews
  • Rated 5 out of 5 stars
    2 years ago
    Best steak ive ever had

    Fantastic steak. Super rich. Melt in your mouth tender. Easy to cook. Great care with delivery.

    AR
    Anthony R.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 years ago
    Wine Fed A5 Strip

    This steak had a deep and rich flavor with a well marbled texture and it was extremely tender!!!

    CA
    Chris A.
    Verified Buyer
  • Rated 3 out of 5 stars
    2 years ago
    Decent for the price

    This was more of a strip end, but for the price, is a great entry into Japanese Wagyu and Kobe. Quick sear and it melted like butter.

    JR
    Joe R.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 years ago
    One of the rarest Japanese Wagyu that will not dissapoint!

    Cooked it on a VERY HOT skillet for 2.5 mins per side. It came out perfect. This steak is just one of the best experiences I have had... The tenderness and the rich flavor is the most unique thing I've ever tasted. Everyone should try this at least once!

    GL
    Gabriel L.
    Verified Buyer
  • Rated 5 out of 5 stars
    6 months ago
    Best place to buy Waygu

    I've tried a few different places to get waygu, but Meat&Bone always is above and beyond the rest. Best prices for the best quality meat.

    JW
    Jason W.
    Flag of United States
    Verified Buyer
  • Rated 5 out of 5 stars
    2 years ago
    5 Stars

    Wonderfully delicious.

    J
    Joshua
  • Rated 5 out of 5 stars
    2 years ago
    Insane

    This isn’t my first venture into a5 wagyu, honestly I didn’t expect this to be much better than the a5 I’ve had in the past. I was wrong. This stuff is on another level

    DI
    david i.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 years ago
    consistency

    This is my second time Kobe. No comparison.

    WR
    William Rivera P.
    Verified Buyer