Meat N' Bone vs Publix Beef Pricing - Meat N' Bone

Meat N' Bone vs Publix Beef Pricing

· Updated Posted by Meat N' Bone

The Meat N' Bone Difference

One of the core concepts behind Meat N' Bone is offering a superior price/value proposition than the supermarket. Sometimes it is hard to compare because we go above and beyond. Not only do we offer more variety, we have USDA Choice, USDA Prime, CAB, grass-fed, wagyu, wagyu-angus cross, etc.

Our cuts are steakhouse thick and individually packed in high quality vacuum sealed pouches.

Despite this, every time I go to the supermarket I can't help but compare. Today, while my wife was shopping at Publix, I spent my time at the butcher counter taking pictures!

Now, I cannot lie. I may be biased. Not only am I one of the founders of Meat N' Bone, I am also one of my best customers. I am used to consuming our product on a daily basis so the difference in service, packaging and products between Publix and Meat N' Bone is incredibly different (and far exceeds the chain supermarket's). Yet, pricing is in line. Many people make the common assumption that just because our website looks so good, then we must be more expensive. This is simply not the truth. When comparing our prices of a few standard cuts to that of those at Publix, I found some startling price similarities!

 Meat N' Bone Vs Publix

Publix outside skirt steak

Outside Skirt Steak

First, I looked at the Publix Greenwise Outside Skirt. It's something I used to buy often. It is relatively high quality choice, not Certified Angus Beef, but good quality beef, priced at $17.39/lb. Our Outside Skirt is actually a much better deal, priced at $16.99/lb and vacuum sealed; also a high-end choice.

Ground Beef

Next I looked at the Publix Greenwise Ground Beef. It was nicely priced at $5.99/lb; cheaper than our's priced at $7.50/lb. So yes, Publix Greenwise Ground Beef is 25% cheaper than our lean ground beef. Taking this one step further, if you buy their regular ground beef, it's even cheaper! 

publix ground beef

But not all ground beef is the same. The majority of ground beef today comes pre-ground from gigantic meat processors where the risk of contamination is far greater and accounts for the recall over large geographic areas of beef products from time to time.

On the other hand, our ground beef comes from the same high quality prime steaks we sell. To me, that's worth a 25% premium!

The same applies to burgers. Burgers are generally a cheap meat product to buy because many producers simply use offcuts and cheap fillers to produce the burger patties. You can have Publix burgers, which are cheaper but far less superior in quality, or you can enjoy the delicious, juicy steakhouse-quality of our burgers featuring 1/2 pound of beef from dry-aged premium steaks. You will notice the difference in quality. You get 2 of our awesome burgers for $5.99 or buy 4 at Publix for $8.99.

Meat N' Bone

Meat N' Bone

Meat N' Bone 

Premium Beef Cuts

Now our NY Strip, Porterhouse and RibEye should never, NEVER... EVER be compared to anything sold at Publix. It's like comparing a Ferrari with a Ford Fiesta. Our cheapest Ribeye comes in at $9.99 and is $14/lb vs the cheapest at Publix at $11/lb. The difference is palpable.

Last but not least, I compared our newly launched Baby Back Ribs at $17.99 for a full rack vs Publix Greenwise at a few cents less.

Publix baby back ribs

 

This gives you an idea about how Meat N' Bone pricing (and quality) differs to Publix. Then again, we are comparing pears and apples. But it is a good thing because that means we are doing EXACTLY what we set out to do; offering Steakhouse Grade Meats, at supermarket prices (or close to!).

Factor in our cheap/free delivery (the time it saves you) and we actually may be cheaper than Publix.

 

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About Meat N' Bone vs Publix Beef Pricing

A detailed comparison of Meat N' Bone premium beef pricing versus Publix supermarket prices, demonstrating that steakhouse-grade meats are available at competitive or better prices with superior quality and service.

Questions

How does Meat N' Bone pricing compare to Publix for premium beef cuts?

Meat N' Bone's pricing for many premium cuts is similar to or better than Publix, especially when considering the quality and packaging. For example, their USDA Prime Outside Skirt is $16.99/lb compared to Publix's $17.39/lb, and their premium Ribeye at $14/lb offers superior quality compared to Publix at $11/lb.

Is Meat N' Bone's ground beef more expensive than Publix's?

Yes, Meat N' Bone's ground beef is approximately 25% more expensive than Publix Greenwise ground beef ($7.50/lb vs $5.99/lb), but it is made from the same high-quality prime steaks sold by Meat N' Bone, offering a superior product with better sourcing and lower contamination risk.

What makes Meat N' Bone's burgers different from supermarket burgers?

Meat N' Bone burgers are made from dry-aged, premium steak cuts featuring 1/2 pound of beef per patty, resulting in a juicier, steakhouse-quality product. In contrast, many supermarket burgers use offcuts and fillers. Meat N' Bone offers 2 burgers for $5.99 compared to Publix's 4 burgers for $8.99.

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Are there any cuts where Publix is less expensive than Meat N' Bone?

Yes, Publix's regular ground beef and some pork options may be less expensive than Meat N' Bone's offerings. However, the post argues that Meat N' Bone's superior quality, sourcing standards, and product consistency justify the price difference.

What is the main advantage of buying from Meat N' Bone over a supermarket?

Meat N' Bone delivers steakhouse-grade meats that are individually vacuum-sealed with a curated selection and expert service, often at supermarket prices or better. The company offers USDA Choice, USDA Prime, grass-fed, Wagyu, and dry-aged options with the added convenience of home delivery and superior packaging.

How does Meat N' Bone ensure quality in their ground beef?

Meat N' Bone's ground beef comes from the same high-quality prime steaks they sell, rather than from pre-ground meat processors. This approach reduces contamination risk and ensures superior flavor and texture compared to commodity ground beef.

Does Meat N' Bone offer free delivery?

Yes, Meat N' Bone offers free or low-cost delivery, which when factored into the overall value proposition, can make their products cheaper than purchasing from Publix when accounting for time savings and convenience.

What beef grades does Meat N' Bone offer?

Meat N' Bone offers a variety of beef grades including USDA Choice, USDA Prime, CAB (Certified Angus Beef), grass-fed, Wagyu, Wagyu-Angus cross, and dry-aged beef options, providing customers with premium selections not typically found in supermarkets.

How are Meat N' Bone cuts packaged?

Meat N' Bone cuts are steakhouse thick and individually packed in high-quality vacuum-sealed pouches, ensuring freshness, proper handling, and superior presentation compared to supermarket packaging.

Why should premium beef cuts not be compared to supermarket options?

Premium beef cuts from Meat N' Bone, such as NY Strip, Porterhouse, and RibEye, represent a significantly different quality level compared to supermarket options. The author compares this difference to comparing a Ferrari with a Ford Fiesta, emphasizing the superior marbling, aging, sourcing, and culinary performance.