How To Make A Simple But Amazing Short Rib Sandwich - Meat N' Bone

How To Make A Simple But Amazing Short Rib Sandwich

· Updated Posted by LUIS MATA

This one time, we had a Master Griller event at Key Biscayne, FL (we always love going out there). After the event was over, we had some leftover Flanken Style Short ribs we needed to take back to the shop. It shoudl have come as no surprise that it was never going to make it back. Our beef has a habit of never coming back after it leaves our place of business. It always gets used and eaten by someone.

That said, our very own German at least had the decency to document the process of making this amazing Short Rib sandwich which is quite simple but EXTREMELY tasty.

How To Make A Short Rib Sandwich

Short Rib Sandwich Ingredients

  • Flanken Short Ribs (2 ribs per sandwich, 3 if you want to be generous)
  • Maldon Salt
  • Freshly ground black pepper
  • High quality olive oil
  • Ciaba bread

Step 1: Grill the Short Ribs

Warm up the grill on high heat, you can use gas or charcoal. Either will do just fine. Do not overcook the flanken short ribs, they are better medium... medium-well at most.

Step 2: Cut the short rib

flanken short ribs

Cut the short rib in small strips with a knife. You can cut around the bone. The fat on our short ribs is quite tasty, but if you do not like it, now is the time to remove it.

Step 3: Pepper and Olive Oil

Add freshly ground pepper and high quality olive oil to the beef. Be generous, this will add a lot of flavor. By now, you should be warming up the bread!

Step 4: Serve!

Serve in your prefered bread. We prefer ciabatta bread, but it will be just as tasty in your favorite bread. We have also tried french baguette and a variety or artisanal breads.

flanken short rib sandwich

Enjoy!

 

 

 

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About How To Make A Simple But Amazing Short Rib Sandwich

A step-by-step guide to making a delicious short rib sandwich using Meat N' Bone's premium Flanken Style Short Ribs, featuring simple ingredients and easy grilling instructions.

Questions

Who is the author of this short rib sandwich recipe?

The recipe is authored by Luis Mata from Meat N' Bone, with documentation of the cooking process provided by the Meat N' Bone team.

What are the key steps to making a short rib sandwich?

The four key steps are: (1) Grill Flanken Style Short Ribs to medium or medium-well on high heat using gas or charcoal, (2) Cut the short rib into small strips with a knife, (3) Season generously with Maldon salt, freshly ground black pepper, and high quality olive oil, (4) Serve on ciabatta bread or your preferred bread.

What makes Meat N' Bone's short ribs special for this recipe?

Meat N' Bone's Flanken Style Short Ribs are premium quality with exceptional marbling and flavorful fat that elevates the sandwich. The beef is known for its superior taste and quality, making it ideal for simple preparations that let the ingredient shine.

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How long should I grill the flanken short ribs?

Grill the flanken short ribs on high heat until they reach medium to medium-well doneness. Do not overcook them, as they are best served at medium or medium-well at most.

What bread is recommended for this short rib sandwich?

Ciabatta bread is the preferred choice, but the sandwich will be equally delicious in French baguette or any variety of artisanal breads.

Where can I buy Flanken Style Short Ribs for this recipe?

Flanken Style Short Ribs and other premium meats are available for purchase directly from Meat N' Bone at https://meatnbone.com/

What ingredients do I need for the short rib sandwich?

You will need: Flanken Style Short Ribs (2 ribs per sandwich, 3 if generous), Maldon Salt, freshly ground black pepper, high quality olive oil, and ciabatta or preferred bread.

Can I remove the fat from the short ribs?

Yes, you can cut around the bone and remove the fat if you prefer, though the fat on Meat N' Bone's short ribs is quite tasty and adds significant flavor to the sandwich.

Where can I find more recipes and meat education from Meat N' Bone?

Visit Meat N' Bone's blog, 'The Clever Cleaver,' at https://meatnbone.com/blogs/the-clever-cleaver for more recipes, guides, cooking tips, and premium meat education.

What is the Meat N' Bone brand philosophy?

Meat N' Bone is a modern premium butcher that combines curated selection of premium proteins with expert guidance and service. The brand focuses on making butcher-quality meats easy to buy and cook at home, helping customers create restaurant-quality experiences with confidence.